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A nice modernized version of the old classic shrimp cocktail. Watch 'em disappear!
Recipe #32833
"A nice modernized version of the old classic shrimp cocktail. Watch 'em disappear!"View Full Recipe
Ingredients: garlic powder, garlic salt...
Prep Time:10 mins
Total Time: 16 mins
Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift.
Recipe #23983
"Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift."View Full Recipe
Ingredients: ground thyme, ground basil...
Prep Time:5 mins
Total Time: 5 mins
Can you believe Buffalo wings kicked up with a Cajun mix. Use your heat index to judge how hot you want!
Recipe #94959
"Can you believe Buffalo wings kicked up with a Cajun mix. Use your heat index to judge how hot you want!"View Full Recipe
Ingredients: bleu cheese salad dressing, garlic powder...
Prep Time:15 mins
Total Time: 30 mins
"A kicky change from regular coleslaw!"View Full Recipe
Ingredients: yellow mustard, steak sauce...
Prep Time:20 mins
Total Time: 20 mins
Recipe #37012
This is an easy side dish to serve with burgers or wings or whatever. You can make it hotter or milder depending on taste.
"This is an easy side dish to serve with burgers or wings or whatever. You can make it hotter or milder depending on taste."View Full Recipe
Ingredients: cider vinegar, hot pepper sauce...
Prep Time:5 mins
Total Time: 25 mins
If you don't have a smoker you can still grill these ribs with the seasoning blend. From the cookbook, Smoke and Spice.
Recipe #238943
"If you don't have a smoker you can still grill these ribs with the seasoning blend. From the cookbook, Smoke and Spice."View Full Recipe
Ingredients: dried sage, dried thyme...
Prep Time:12 hrs
Total Time: 14 hrs
The balsamic vinegar is cooked and reduced to a syrup consistency then drizzled over the calamari, which gives this Cajun calamari and zing!
Recipe #92163
Recipe #92163
"The balsamic vinegar is cooked and reduced to a syrup consistency then drizzled over the calamari, which gives this Cajun calamari and zing!"View Full Recipe
Ingredients: fresh coarse ground black pepper, ground cumin...
Prep Time:10 mins
Total Time: 15 mins
Recipe #27955
I like this spice mixture because it has ancho pepper and cumin in it, which adds a nice, smoky flavor.
"I like this spice mixture because it has ancho pepper and cumin in it, which adds a nice, smoky flavor."View Full Recipe
Ingredients: ground cumin, dried oregano...
Prep Time:5 mins
Total Time: 5 mins
"From Cooking Light."View Full Recipe
Ingredients: cooking spray, dry breadcrumbs...
Prep Time:10 mins
Total Time: 22 mins
Well, without Chaimen, there would be no Basterma! I LOVE Basterma...It is so delicious. A real delicacy. Sliced very, very thin and eaten with The wonderful...
Recipe #22780
Recipe #22780
"Well, without Chaimen, there would be no Basterma! I LOVE Basterma...It is so delicious. A real delicacy. Sliced very, very thin and eaten with The wonderful Armenian bread-Lavash. Can you tell I like Armenian food?? I can't help it-It's in my blood. Thanks to my Aunt Sophie!"View Full Recipe
Ingredients: kimion, paprika, garlic cloves...
Prep Time:15 mins
Total Time: 15 mins
Recipe #40426
Ingredients: bottled hot pepper sauce, shrimp...
Prep Time:30 mins
Total Time: 45 mins
Recipe #53107
I found this on a local Hospital web site. They have very nice looking healthy recipes on it. I am going to post alot more. Nutritional Information on...
"I found this on a local Hospital web site. They have very nice looking healthy recipes on it. I am going to post alot more. Nutritional Information on this recipe is: 255 calories- 34 carbs- 23 gr. protein- 3 grams of fat-109 mg cholesterol."View Full Recipe
Ingredients: corn, crab boil, onions...
Prep Time:30 mins
Total Time: 45 mins
"Cajun honey cake"View Full Recipe
Ingredients: fruit, honey, lemon juice...
Prep Time:20 mins
Total Time: 50 mins
"Chef Versatility strikes again"View Full Recipe
Ingredients: dry mustard, celery powder...
Prep Time:20 mins
Total Time: 25 mins
Recipe #282378
From Cooking Light. This isn't the best crab dip ever (the ones with a cup of mayo and a cup of cheese get that award), but it is pretty darn tasty...
"From Cooking Light. This isn't the best crab dip ever (the ones with a cup of mayo and a cup of cheese get that award), but it is pretty darn tasty and reasonably healthy to boot. It is also easy to throw together."View Full Recipe
Ingredients: lump crabmeat, Dijon mustard...
Prep Time:20 mins
Total Time: 20 mins
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