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    A nice modernized version of the old classic shrimp cocktail. Watch 'em disappear!

    Grilled Shrimp -- Mmmmmm

    Recipe #32833

    0 More Info
    Grilled Shrimp -- Mmmmmm
    By Steve_G on July 1, 2002

    Recipe #32833

    "A nice modernized version of the old classic shrimp cocktail. Watch 'em disappear!"
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    Ingredients: garlic powder, garlic salt...

    Rating: 94.60%;

    81 Reviews

    Prep Time:10 mins

    Total Time: 16 mins

    Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift.

    Blackening Spice Mix

    Recipe #23983

    1 More Info
    Blackening Spice Mix
    By Mille® on March 30, 2002

    Recipe #23983

    "Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift."
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    Ingredients: ground thyme, ground basil...

    Rating: 100.00%;

    17 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Can you believe Buffalo wings kicked up with a Cajun mix. Use your heat index to judge how hot you want!

    Cajun Buffalo Wings

    Recipe #94959

    2 More Info
    Cajun Buffalo Wings
    By Rita~ on July 3, 2004

    Recipe #94959

    "Can you believe Buffalo wings kicked up with a Cajun mix. Use your heat index to judge how hot you want!"
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    Ingredients: bleu cheese salad dressing, garlic powder...

    Rating: 100.00%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #32161

    A kicky change from regular coleslaw!

    3 More Info
    Cajun Coleslaw
    By princess buttercup on June 25, 2002

    Recipe #32161

    "A kicky change from regular coleslaw!"
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    Ingredients: yellow mustard, steak sauce...

    Rating: 97.20%;

    7 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #37012

    This is an easy side dish to serve with burgers or wings or whatever. You can make it hotter or milder depending on taste.

    4 More Info
    Rajun Cajun Potato Wedges
    By Kate in Ontario on August 13, 2002

    Recipe #37012

    "This is an easy side dish to serve with burgers or wings or whatever. You can make it hotter or milder depending on taste."
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    Ingredients: cider vinegar, hot pepper sauce...

    Rating: 93.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    If you don't have a smoker you can still grill these ribs with the seasoning blend. From the cookbook, Smoke and Spice.

    Cajun Country Smoked Ribs

    Recipe #238943

    5 More Info
    Cajun Country Smoked Ribs
    By Vicki in CT on July 6, 2007

    Recipe #238943

    "If you don't have a smoker you can still grill these ribs with the seasoning blend. From the cookbook, Smoke and Spice."
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    Ingredients: dried sage, dried thyme...

    Rating: 100.00%;

    2 Reviews

    Prep Time:12 hrs

    Total Time: 14 hrs

    The balsamic vinegar is cooked and reduced to a syrup consistency then drizzled over the calamari, which gives this Cajun calamari and zing!

    Fried Calamari With Remoulade Sauce Drizzled With Balsamic Syrup

    Recipe #92163

    6 More Info
    "The balsamic vinegar is cooked and reduced to a syrup consistency then drizzled over the calamari, which gives this Cajun calamari and zing!"
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    Ingredients: fresh coarse ground black pepper, ground cumin...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #27955

    I like this spice mixture because it has ancho pepper and cumin in it, which adds a nice, smoky flavor.

    7 More Info
    Smoky Cajun Spice Mix
    By Julesong on May 9, 2002

    Recipe #27955

    "I like this spice mixture because it has ancho pepper and cumin in it, which adds a nice, smoky flavor."
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    Ingredients: ground cumin, dried oregano...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #229566

    From Cooking Light.

    8 More Info
    Cajun Cool Cheeseburgers
    By hepcat1 on May 23, 2007

    Recipe #229566

    "From Cooking Light."
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    Ingredients: cooking spray, dry breadcrumbs...

    Rating: 80.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 22 mins

    Well, without Chaimen, there would be no Basterma! I LOVE Basterma...It is so delicious. A real delicacy. Sliced very, very thin and eaten with The wonderful...

    Chaimen- an Armenian Spice Rub! (Use for Basterma)

    Recipe #22780

    9 More Info
    "Well, without Chaimen, there would be no Basterma! I LOVE Basterma...It is so delicious. A real delicacy. Sliced very, very thin and eaten with The wonderful Armenian bread-Lavash. Can you tell I like Armenian food?? I can't help it-It's in my blood. Thanks to my Aunt Sophie!"
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    Ingredients: kimion, paprika, garlic cloves...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    10 More Info
    Jambalaya On A Stick
    By Gingerbear on September 16, 2002

    Recipe #40426

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    Ingredients: bottled hot pepper sauce, shrimp...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #53107

    I found this on a local Hospital web site. They have very nice looking healthy recipes on it. I am going to post alot more. Nutritional Information on...

    11 More Info
    Healthy Cajun Boiling Pot
    By Gingerbear on February 3, 2003

    Recipe #53107

    "I found this on a local Hospital web site. They have very nice looking healthy recipes on it. I am going to post alot more. Nutritional Information on this recipe is: 255 calories- 34 carbs- 23 gr. protein- 3 grams of fat-109 mg cholesterol."
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    Ingredients: corn, crab boil, onions...

    Rating: 60.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #41484

    Cajun honey cake

    12 More Info
    Cajun Honey Cake
    By Chef Joseph Davis on September 30, 2002

    Recipe #41484

    "Cajun honey cake"
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    Ingredients: fruit, honey, lemon juice...

    Rating: 20.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #32881

    Chef Versatility strikes again

    13 More Info
    Cajun Boiled Shrimp
    By Mille® on July 1, 2002

    Recipe #32881

    "Chef Versatility strikes again"
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    Ingredients: dry mustard, celery powder...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:20 mins

    Total Time: 25 mins

    Recipe #282378

    From Cooking Light. This isn't the best crab dip ever (the ones with a cup of mayo and a cup of cheese get that award), but it is pretty darn tasty...

    14 More Info
    Crabby Cajun Dip (A Light and Easy Crab Dip)
    By Gingernut on January 29, 2008

    Recipe #282378

    "From Cooking Light. This isn't the best crab dip ever (the ones with a cup of mayo and a cup of cheese get that award), but it is pretty darn tasty and reasonably healthy to boot. It is also easy to throw together."
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    Ingredients: lump crabmeat, Dijon mustard...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 20 mins

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