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"If you love Chile con Queso, sink you teeth into this cheesy gooey burger for a real taste explosion! Have a napkin and some tortilla chips ready to catch what your mouth misses because you will want to save every bite! Beer Recommendation: A rich malty, roasty beer that absorbs the heat and provides a great counterpart to chilies and grilled meat is..."

Ingredients: anaheim chilies, cumin, juice...

"Adapted from a Southern Living recipe. Usually served at our not-so famous 4th of July family BBQ."

Ingredients: pepper, dry mustard...

"I get bored with just the plain burgers. I found this recipe in Taste of Home and had marked it to save. It is a simple yet tasty sounding burger."

Ingredients: French-fried onions, mushrooms...

"This comes from a burger book that I bought for a friend of mine. A very easy and tasty burger. Top with cheese and my Beer Braised Onions #309199-yum!"

Ingredients: Tabasco sauce, Worcestershire sauce...

"I like to ground my own beef. Just take slightly frozen beef cubes and process in a food blender till ground! It works like a charm.Then you know what is in your ground beef."

Ingredients: chipotle chiles in adobo, kaiser rolls...

"I was shopping with the kids and this was a sample. They made sure I got the recipe! A change from plain old baked beans. (Would be good with sausage or hamburger too)"

Ingredients: pepper, baked beans, ketchup...

"Buffalo sauce, a mixture of melted butter and hot sauce, is a big claim to food fame for Buffalo, New York. It is normally served on fried chicken wings (Buffalo wings), but this burger is a great variation of the theme. The recipe is adapted from one published in my local newspaper and credited to David Joachim, author of The Tailgater's Cookbook...."

Ingredients: ground buffalo meat, garlic...

"A little surprise will greet you when you bite into these succulent burgers hot of the grill. You can make each recipe ahead of time and refrigerate the burgers for 24 hours or freeze them, tightly wrapped for 1 month"

Ingredients: cream cheese, green onions...

"Want to ensure juicy great tasting burgers for barbecuing? Try this! This is a basic recipe, actually more of a technique. Season with the rub to kick it up, or use your own. From Woman's Day magazine, they say to feed your friends and you'll get a reputation for the best burgers in town."

Ingredients: cumin, ground sirloin...

"This authentic recipe is from my hometown of Houma, LA (about 70 miles south of New Orleans). This is great for just about any occasion. Don't let the name fool ya, this burger is to die for."

Ingredients: brown gravy mix, eggs, garlic...

"I lived in Big Sur during the 70' and 80's. I went to Nepenthe practically everyday! My friends lived and worked there. This is one of the favorite dishes served there made by Chef Willie Nelson. And now some history:
In 1947, Lolly and Bill Fassett moved with their five children into the Log House in Big Sur. Once a get away for the Trail..."

Ingredients: rolls, chile salsa, mayonnaise...

"These were created by the Exotic Epicureans for Zaar World Tour 03.
A team of 9, we each picked one ingredient from 1 region of the US our the Southwest. Making an all American Burger using these ingredients.
Kumquat the Cat's friend-lime that brings freshness,
JanetC-KY-pepper jack cheese or Queso blanco a creaminess and richness,
..."

Ingredients: tequila, corn, cumin...

"The most tender, juciest, delicious burger you'll ever eat with an explosion of cheese inside."

Ingredients: onion dip mix, sour cream...

"I threw these together tonight when getting in the mood for ZWT5. When I think 'Texas' I often think of good BBQ and beef. When I think of Mexico I tend to think of a bit of heat and fresh tomatoes and avocado. So, I threw them together to make one yummy burger. So, it may not be real tex mex but it comes out of the ideas of Texas and Mexico..."

Ingredients: dried onion flakes, eggs...