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"You can substitute other kinds of vegetables:broccoli, carrots, mushrooms. I tend to use whatever I have the most of. It helps me keep my refrigerator under control."

Ingredients: pepper, garlic, half-and-half...

"This is a recipe by Beth Elon, who has a column every other week in our local paper. In our house it's just not Friday night dinner unless there's soup, but with the weather being so hot lately, I haven't been able to even bear the thought of sitting down to a hot steaming bowl of chicken soup, let alone cooking it on Friday. I tried this..."

Ingredients: cucumbers, salt & freshly ground black pepper...

"From a label on a can of clams - good stuff"

Ingredients: pepper, unsalted margarine...

"A wonderful meatless entree !!"

Ingredients: garlic, green onions, marjoram...

"Garlic mellows considerably when it's roasted, so don't be alarmed by the large quantity of it. This soup is delicious and can be served as a first course for dinner or as a main dish for dinner or lunch with the addition of some realy great chewy bread. Enjoy!"

Ingredients: cognac, dry sherry...

Ingredients: nonfat milk, fresh nutmeg...

"This is a delicious soup that can be served as a first course, main dish or even lunch. Even though it has a some cream, it only averages out to 2 T per person. So, it isn't that rich! Other shellfish could be easily substituted."

Ingredients: dry white vermouth, diced tomatoes...