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    This is from Sunny Anderson via Food Network magazine. Just in time for summer!

    Patriotic Berry Trifle

    Recipe #458192

    0 More Info
    Patriotic Berry Trifle
    By Sharon123 on June 6, 2011

    Recipe #458192

    "This is from Sunny Anderson via Food Network magazine. Just in time for summer!"
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    Ingredients: cream cheese, fresh lemon juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 35 mins

    Recipe #460761

    Start this project at least the day before you need them, and set aside at least a few hours for rolling and dipping. You will need a package of 50 paper...

    1 More Info
    Red Velvet Cake Pops (4th of July)
    By SashasMommy on July 24, 2011

    Recipe #460761

    "Start this project at least the day before you need them, and set aside at least a few hours for rolling and dipping. You will need a package of 50 paper sucker sticks and a styrofoam block. If you need to add more melted candy to your bowl, do not put un-melted candy in with the melted candy and re-heat it, it will overcook the candy. Rather, melt..."
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    Ingredients: cream cheese frosting, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 40 mins

    I made this for my husband's birthday and didn't have all the right ingredients and kind of winged it. Turned out fabulous and was a big hit for...

    Triple Berry Cake W/Yellow & Strawberry Cake

    Recipe #434440

    2 More Info
    "I made this for my husband's birthday and didn't have all the right ingredients and kind of winged it. Turned out fabulous and was a big hit for everyone! And I won't lie, I put it in tupperware and ate it straight out of the containers for days afterwords! There's fruit in it, so it's still healthy, right? :)"
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    Ingredients: eggs, fresh blueberries...

    Rating: 100.00%;

    1 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 18 mins

    Recipe #461355

    I think the difference with this bruschetta is the red onion. I usually serve it along side the bread, not on top of it.

    3 More Info
    Bruschetta
    By julia1216 on August 2, 2011

    Recipe #461355

    "I think the difference with this bruschetta is the red onion. I usually serve it along side the bread, not on top of it."
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    Ingredients: fresh basil, olive oil...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 20 mins

    I got this recipe in my email, but it's originally from the March 2008 issue of Oxmoor House. Only making chocolate things sometimes gets boring, so...

    Cheesecake-Stuffed Lemon Cake

    Recipe #473482

    4 More Info
    Cheesecake-Stuffed Lemon Cake
    By Greeny4444 on February 2, 2012

    Recipe #473482

    "I got this recipe in my email, but it's originally from the March 2008 issue of Oxmoor House. Only making chocolate things sometimes gets boring, so I like to switch it up. This cake uses shortcuts, but you could easily use your own homemade cream cheese frosting, lemon curd, and cheesecake. Just as a warning, the price of all the ingredients for..."
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    Ingredients: white chocolate baking bar, cream cheese frosting...

    Rating: 0.00%;

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    Prep Time:2 hrs

    Total Time: 2 hrs 30 mins

    Recipe #459304

    This is a great holiday cake that no one will know is gluten free.

    You can customize it to your holiday by changing the colors of the food...

    5 More Info
    "This is a great holiday cake that no one will know is gluten free.

    You can customize it to your holiday by changing the colors of the food coloring.... Example... Make it red white and green for christmas by substituting green food coloring for the blue."
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    Ingredients: cream cheese, cream cheese frosting...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #433856

    This recipe is very rich and decadent. Save it for a special treat, and savor it! (Yes, it is worth the calories and fat!)

    6 More Info
    Favorite Strawberry Ice Cream
    By D. Todd Miller on July 29, 2010

    Recipe #433856

    "This recipe is very rich and decadent. Save it for a special treat, and savor it! (Yes, it is worth the calories and fat!)"
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    Ingredients: half-and-half, lemons...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #458279

    A big pitcher of this effervescent strawberry-lemonade is the perfect drink for summer barbecues and outdoor gatherings! From The Sweet Melissa Baking...

    7 More Info
    Sparkling Strawberry Lemonade
    By BecR on June 7, 2011

    Recipe #458279

    "A big pitcher of this effervescent strawberry-lemonade is the perfect drink for summer barbecues and outdoor gatherings! From The Sweet Melissa Baking Book."
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    Ingredients: sparkling water, seltzer water...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 20 mins

    Prepared for a 1994 article by Glenn Esterly that featured Chef Willard Scott, and has been a family favourite ever since. The filling/frosting is not...

    Tv Guide Red Velvet Cake

    Recipe #474299

    8 More Info
    Tv Guide Red Velvet Cake
    By WhiskingWings on February 15, 2012

    Recipe #474299

    "Prepared for a 1994 article by Glenn Esterly that featured Chef Willard Scott, and has been a family favourite ever since. The filling/frosting is not sweet, which is a nice change from the standard cream cheese frosting."
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    Ingredients: cream cheese, eggs, cocoa...

    Rating: 0.00%;

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    Prep Time:1 hrs 20 mins

    Total Time: 1 hrs 50 mins

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