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"I love both avocado and raw kohlrabi, so this salad is a favorite of mine. Enjoy!"

Ingredients: fresh ground pepper, extra virgin olive oil...

"This recipe comes from Beany Macgregor, who was the chef of the Hard Rock Cafe on 57th street in New York city. He appeared on the Regis and Kathy Lee show. Now Beany is the execuive chef of Hard Rock Cafe Intenational. Listed below is some ideas for using leftover guacamole! Adapted from Cooking with Regis and Kathy Lee cookbook."

Ingredients: Spanish onions, ground cumin...

"Simple and delicious. Cool for summer."

Ingredients: Hass avocadoes, red onions...

"Perfect summer salad. EASY too! From Open House Cookbook and the National Alliance to End Homelessness."

Ingredients: salad greens, vinaigrette dressing...

"Good for Vegetarian appetizer, snack. If you like black beans and avocado this is a winner!"

Ingredients: cumin, fresh cilantro, garlic...

"A New Zealand twist on salsa."

Ingredients: chervil, kiwi fruits...

"Oh, I think you're gonna like this!! Adapted from Southern Living magazine. If you can't grill outside, use your grill pan indoors."

Ingredients: cooking spray, mushroom caps...

Ingredients: fresh ground pepper, Dijon mustard...

"New twist on a southwest classic"

Ingredients: cilantro leaves, cumin...

"This is my second-most famous salsa - both of my salsas are great, just different. This one is a little fatter and a little more complicated, but also very, very, very good. This is from Southern Living, as is the other salsa."

Ingredients: dried oregano, feta cheese...

"Very light and refreshing. Great served with chips, crab cakes, corn cakes and anything else you can think of!"

Ingredients: pepper, cumin, fresh cilantro...

"Food is a perfect way to connect us all. :) This recipe shows how you can get to know another country's culture in the comfort of your own backyard.;) Recipe by Nirmala Narine, who is founder of nirmalaskitchen.com and cookbook author.Beter Homes and Gardens Magazine, August 2010 edition."

Ingredients: pepper, rolls...

"This slaw is great with anything BBQ'd or grilled. You are the captain of spice, you create the heat with the jalapenos you add in. You can actually leave them out and just use a drop or two of hot sauce or red pepper flakes or even a pinch of cayenne. However you make this, it's sure to be a hit! Note: I serve this in tortillas as a vegetable..."

Ingredients: wasabi powder, granulated sugar...