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"A do-ahead appetizer. You can 'wow' them with this one. I found this at Southern Living and this is the recipe as written. I like to use about half of the amount of blue cheese called for and I just use a 'swipe' on the bread.. not 2 tablespoons full."

Ingredients: cream cheese, deli ham...

"All of the work in this recipe can be done in advance. Keep the butter at room temperature and refrigerate the asparagus until ready to cook."

Ingredients: fresh basil, fresh lemon juice...

Ingredients: lime juice, olive oil...

"I found this online, simple ingredients with great flavor."

Ingredients: fresh ground pepper, fresh lemon juice...

"You can substitute other kinds of vegetables:broccoli, carrots, mushrooms. I tend to use whatever I have the most of. It helps me keep my refrigerator under control."

Ingredients: pepper, garlic, half-and-half...

"This is a perfect side dish recipe for the grilling season. It's can be served at any temperature and it goes with most anything."

Ingredients: hot chili oil, rice vinegar...

"I love this dish because of it's versatility. Served hot it,s a side dish, cold it becomes a salad. Either way, it's delicious."

Ingredients: lemon juice, olive oil...

"This is a nice assortment of veggies and cheese to take to a picnic or potluck, and is quick and easy to put together! You can make the vinaigrette ahead of time, if you like. From Cooking Light. Prep time includes chilling."

Ingredients: cider vinegar, fresh ground black pepper...

"Creamy risotto is comfort food whether it's a side dish or a main dish. I love it!"

Ingredients: olive oil, onions...

"I like to start off with this as an appetizer. It prepares and cooks quickly. I usually put all my vegetables on the edge of the grill that'll take a while to cook, and cook these in the middle before I put the meat on. It's a great finger food, and even people who don't like asparagus will love this."

Ingredients: olive oil, asparagus...

"This spring or summertime dish adds a touch of sophistication and kapow to grilling asparagus. It is based off of a sauce by Mean Chef, #41126, used with BBQ shrimp. The key lies in the contrast between seasoned, grilled aspargus and the subtle herbed cream. A possible variation would be to substitute cream cheese for goat cheese, though I have..."

Ingredients: pepper, goat cheese...

"I've never made giardiniera, and I am really looking forward to trying this version from Cooking Light (May 2002) once all the spring and summer veggies start to hit. This needs overnight refrigeration, which isn't accounted for in the cook & prep times."

Ingredients: cider vinegar, dried dill...

"Easy, delicious and can be made a day and a half ahead of serving time so this is terrific for entertaining. From the Junior League Centennial Cookbook."

Ingredients: cider vinegar, pecans...

"I love grilled asparagus and this recipe adds a special touch! Recipe courtesy of the Neely's."

Ingredients: olive oil, onion powder...