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"From my Family Recipe Box, Mom loves this sandwich! "This sandwich is a 'smashing success'... in more ways than one. It's a great traveler." You must admit, it is pretty amusing. :) From the Family Recipe Box, dated 3/1/85. The sandwich keeps well, chilled, and is good for taking along on picnics and camping trips."

Ingredients: marinated artichoke hearts, French bread...

"An unusual (for me) blend of ingredients in a non-mayo potato salad. I prefer it warm but the original recipe does suggest serving it chilled. Your choice."

Ingredients: pepper, small red potatoes...

"I created this for the June, 2002, "Ready, Set, Cook" challenge."

Ingredients: Dijon mustard, fresh cilantro...

"This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing. Cook time is for chilling."

Ingredients: dried basil, pitted black olives...

"I made up this recipe when I catered my sister's wedding last summer. Isn't meant to be authentic Italian, just my idea of what would be good in an antipasto salad. Hope you enjoy it as much as her guests did. The cook time is the time that the salad chills for blending the flavors."

Ingredients: bermuda onions, Good Seasons Italian dressing...

"I love spinach and artichoke dip. However, I never really found one I didn't mess with. I came up with my own after many experimentations. I even once added some mushrooms, I didn't like it. It wasn't your average button mushrooms, I might try those sometime. Anyway, this is usually a hit with my family when we have get-togethers."

Ingredients: marinated artichoke hearts, frozen spinach...

"Serve as a main course, as a side salad, or use to make awesome crab salad subs!"

Ingredients: pepper, goat cheese...

"I got this recipe from a cookbook that our church was selling. It is my favorite....."

Ingredients: frozen creamed spinach, marinated artichoke hearts...

"This is a nice assortment of veggies and cheese to take to a picnic or potluck, and is quick and easy to put together! You can make the vinaigrette ahead of time, if you like. From Cooking Light. Prep time includes chilling."

Ingredients: cider vinegar, fresh ground black pepper...

"This has wonderful flavor and it is served warm with pita chips."

Ingredients: frozen spinach, chive & onion cream cheese...

"I remembered Mom making this salad when I was a teenager, so I recently asked her for the recipe. Between her memories and mine, this is what we came up with - it's great for picnics and potlucks and is very tasty. :)"

Ingredients: sliced water chestnuts, curry powder...

"Have fun with this recipe-take away and add whatever you wish! You cant go wrong with this one, and it's great for picnics, hiking or a day in front of the television watching football!"

Ingredients: cornmeal, Dijon mustard...

"These would be great for your next party! Feel free to use low fat salad dressing. Chill time is not included in the prep or cook time."

Ingredients: pitted black olives, pepperoni slices...

"Who knew artichokes could be so good? Adapted from Country Living magazine.This recipe is Italian and also Southwestern."

Ingredients: coarse salt, fresh ground pepper...