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    Recipe #120648

    Andreas Viestad's Chicken With Saffron and Cinnamon
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    Another wonderful Andreas Viestad recipe, one of few for chicken. He adapted this one from a medieval Icelandic cookbook; the spices indicate that it...

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    Andreas Viestad's Chicken With Saffron and Cinnamon
    By EdsGirlAngie on May 5, 2005

    Recipe #120648

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    "Another wonderful Andreas Viestad recipe, one of few for chicken. He adapted this one from a medieval Icelandic cookbook; the spices indicate that it probably was a dish for the wealthy. Amazingly, the amount of cinnamon is not overpowering here, and the dish is best with "skin-on" chicken. If you don't like chicken livers, substitute..."
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    Ingredients: olive oil, garlic cloves...

    Rating: 100.00%;

    2 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 50 mins

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