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"Started with Dee514's Cinnamon Ice Cream (#67382) and grew from there. Has gorgeous deep lavender color and rich blackberry flavor. A hint of rich cinnamon (I use Penzey's Vietnamese Cinnamon) adds an exotic depth to it. Uses electric ice cream maker. Prep time doesn't include chilling base. Cook time is freezing time."

Ingredients: cinnamon, egg yolks...

"Great recipe from Coastal Living."

Ingredients: eggs, fresh blackberries...

"Found this at Australian Gourmet Traveller online. This was sort of a "two part" recipe so I split it up - tartlets as one recipe and the ice cream as the other. Here is the tartlet recipe: Baked Goat's Curd and Lemon Tartlets.

"Recipe by Jonathan Kemble, Star of Greece restaurant (edited by Adelaide Lucas)"

Cook/Freeze time completely..."

Ingredients: cream, egg yolks, honey...

"If you're searching for a show stopping dessert (that is secretly easy to make) to serve company, look no further. Each gorgeous — and delicious — tricolored slice is a canvas of decorative swirls: vibrant orange, deep purple, and creamy white."

Ingredients: creme de cassis, fresh blackberries...

"From July 2006 Bon Appetit magazine.
Because the peaches aren't peeled, rinse them well and rub dry to remove any fuzz."

Ingredients: egg yolks, fresh blackberries...

"Simple and oh-so-delicious. Created by Bobby Flay."

Ingredients: fresh blackberries, fresh lemon juice...

Ingredients: half-and-half, milk...

"This is a super easy summer dessert that could easily be served to guests. The adult version includes cassis, a French liqueur. You could easily adjust this for kids by omitting the cassis. This idea came from Rachael Ray. Enjoy!"

Ingredients: cantaloupe, French vanilla ice cream...