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"A nice side. Easy to make, tasty, and not very time-consuming. Popular in the czech/slovak area of Eastern Europe."

Ingredients: pepper, fresh dill, olive oil...

"Paprikas Weiss Hungarian Cookbook"

Ingredients: dried dill weed, fresh dill...

"This is a traditional Hungarian dish. My mother used to make it for supper when we were kids, although my kids like to have it for breakfast as well."

Ingredients: eggs, green peppers, margarine...

"This is my version of Hungarian goulash. My father was from Transylvania, so this would be a great meal to serve Vlad the Impaler, or Dracula."

Ingredients: salt & freshly ground black pepper, olive oil...

"Hello. This is a healthy and delicious meal I made very often (sometimes even omitting Kielbasa). The only thing is I never measure the ingredients so please feel to adjust the amount of ingredients if you feel like it. This dish I know from Poland so I am not sure whether it is an orginal Lecho."

Ingredients: pepper, vegetable seasoning...

"Goulash w/ beans instead of meat."

Ingredients: diced tomatoes, kidney beans...