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"This is out of my "Whole Foods Market Cookbook"."

Ingredients: cider vinegar, pepper, honey...

"This is from the New York Times. I haven't tried it but it sure sounds good."

Ingredients: brown lentils, brown mustard...

"Most folks are familiar with chicken paprikash, here's a light vegetarian way to enjoy the that delicious combination of paprika in a creamy sauce. Orginal recipe from Cooking Light and post here (untried) for the Zaar World Tour."

Ingredients: reduced-fat milk, green bell peppers...

"A delicious variation of the Hungarian favourite made with pork tenderloin."

Ingredients: fresh parsley, Hungarian paprika...

"From Cook's Illustrated"

Ingredients: dark brown sugar, fresh parsley leaves...

"This sounds perfect for fall."

Ingredients: dill, lemon juice, mushrooms...

"My dad who came from Hungary made this for us at least once a month. It is, by far, my favorite. I added the tomatoes myself. But it is a super tasting dish and the dumplings top it off! This won top prize in the Soup Competition in our local area and was served at our church dinner during our annual pre-festival chicken dinner."

Ingredients: pepper, chicken base...