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"The key is the celery seeds."

Ingredients: salt & freshly ground black pepper, freshly rendered lard...

"A wonderful hearty steak soup that is perfect on a cold fall evening! Directions are given for both pressure cooker and conventional stovetop methods!This soup takes time to prepare, but the end result is worth it! From "Steak Lover's Cookbook" by William Rice."

Ingredients: fresh ground black pepper, garlic...

"Found this recipe off a website--sounded like something yummy (till I saw the 'goose liver' ingredient)--I'll be trying this MINUS the liver.."

Ingredients: bacon fat, beef tenderloin...

"An easy crock pot recipe that fills them all up!"

Ingredients: pepper, dried thyme, garlic...

"Another one of my mom's recipes. What can I say, she was a great cook!"

Ingredients: cooking spray, oil, onions...

"Thi is my favorite way to cook round steak. It comes out so wonderfully tender and delicious. You can serve over rice or my preference which is egg noodles."

Ingredients: onions, paprika, salt...

Ingredients: ketchup, mushrooms, onions...

"Goulash in the style of southern Hungary. Serve with buttered noodles, dumplings, or spaetzle if you like. This is one dish that shines as a leftover, since it gets better the longer it sits."

Ingredients: cooking oil, pork blade steaks...

"This recipe has been enjoyed many times on cold Midwestern days. Although it comes from a frozen package of Chateau potato dumplings, it is still an excellent recipe. I would suggest going to a deli to get the 'hot' Hungarian paprika. In my mind, this is what makes or breaks the dish."

Ingredients: dumplings, Hungarian paprika...

"This dish combines the favorite flavors of Hungarian scrambled eggs with bacon, onion and peppers (an Eastern Western omlette) with a wine-braised pot roast and the ubiquitous sour cream."

Ingredients: Spanish onions, cubanelle peppers...

"This recipe comes from a cookbook I inherited from my beloved mother. "The Fast Gourmet Cookbook", author Poppy Cannon. Copyright 1964. Ms. Cannon is a big fan of canned beef gravy and it really works...especially with the spices. I sometimes add mushrooms...yummy. Easy and delicious Hungarian fare that is delightful over wide egg noodles,..."

Ingredients: dry sherry, beef gravy...

"This is a very hearty stew type of dish. Very tasty and comforting."

Ingredients: chuck steaks, side bacon...

"This is a very simple and good recipe. I use 99% fat free cram of mushroom soup to make it even better for you."

Ingredients: cream of mushroom soup, margarine...

"This is a great way to use up leftover rice and meat from a previous meal, and tastes great! I like to serve this in a bowl with some vinegarette salad on the side. Frugality is popular in Hungary, so even leftovers are brilliantly used to recreate dishes. This is our version of "fried rice." I also like to put taco sauce or tomato juice..."

Ingredients: corn oil, Hungarian paprika...