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Recipe #311242
The robust cooking of Hungary is represented by this flavorful soup, best served with some flaky potato biscuits (Pogacsa).
"The robust cooking of Hungary is represented by this flavorful soup, best served with some flaky potato biscuits (Pogacsa)."View Full Recipe
Ingredients: salt & freshly ground black pepper, dried red chilies...
Prep Time:1 hrs 50 mins
Total Time: 1 hrs 50 mins
Recipe #355436
This is from the New York Times. I haven't tried it but it sure sounds good.
"This is from the New York Times. I haven't tried it but it sure sounds good."View Full Recipe
Ingredients: brown lentils, brown mustard...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
Recipe #43777
I learned this one dish hot meal for cold nights with some heat from my Hungarian landlady years ago. Cheap to make and very tasty.
"I learned this one dish hot meal for cold nights with some heat from my Hungarian landlady years ago. Cheap to make and very tasty."View Full Recipe
Ingredients: cumin, smoked ham hock...
Prep Time:15 mins
Total Time: 1 hrs 45 mins
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