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"This hearty one dish meal consists of kielbasa, potatoes, onions & carrots that is baked in beer till tender soft. Flavored with garlic, Worcestershire sauce, horseradish, peppercorns and bay leaf. I used a mixture of sweet potatoes and white potatoes use what you prefer."

Ingredients: horseradish, kielbasa, onions...

"Baking time is estimated. Sometimes it varies, depending on the roast."

Ingredients: pepper, onions, parsley...

"A firm favourite of mine when I lived in Herford in West Germany. This recipe comes from a German friend of mine who lives in Bavaria, and is delicious served with sour cream, dumplings or noodles - oh yes, don't forget the crusty sourdough bread as well! Although this is nice served with the above accompaniments, it is essentially a one pot meal..."

Ingredients: red paprika, dried herbs...

"Helen is my mother. no matter what i do, i cant get the coleslaw to taste like hers but this recipe comes very close. i think the love she had for us came through her pores when she squeezed the cabbage. cant buy that or duplicate it. thanks mom, i miss you terribly."

Ingredients: milk, onions, salt...

"A creamy, tangy, sustaining cream of cauliflower soup, adapted from Wm-Sonoma
Kitchen Library"

Ingredients: cooked ham, milk, paprika...

"Another one for my growing poverty foods cookbook - who says frugal can't taste fantastic? Thanks AJ from gourmet-recipes-from-around-the-world.
Soak the beans overnight (longer but uses no energy) or do the rapid soak - cover with water& bring to a boil, simmer 20 minutes, turn off heat, cover & let sit for an hour."

Ingredients: cider vinegar, leeks...

"From Cook's Illustrated, Dec 2008. Use a chuck eye roast (RZ doesn't recognize this cut). Do not use hot, half-sharp or Spanish paprika; if you can, mail-order your sweet paprika and use a fresh container. Cook's Illustrated prefers The Spice House. The stew can be prepared up to 2 days ahead; do not add the optional sour cream until after..."

Ingredients: onions, roasted red peppers...

"A good basic potato soup with a Hungarian flavor."

Ingredients: pepper, dill, green peppers...

"We traditionally have this soup during the Passover week."

Ingredients: onions, salt and pepper...

"This childhood favorite takes a third of the time with equal success. Refrigerator biscuits make the dumplings. It really is very tasty and delicious. Cottage Living Magazine, 10/2007 issue."

Ingredients: cornstarch, fresh ground black pepper...

"Pronounced bab le-vesh."

Ingredients: pepper, cooking oil...

"This fabulous, many layered, complex borshch is compliments of Sandor Fenyvesi, an air traffic controller in Budapest, Hungary, who was educated at a special school for navigating officers and air traffic controllers in Riga, Latvia, when he was 18 years old and learned this soup while there. Serve this authentic Ukrainian soup hot to 6-8 people as a..."

Ingredients: bacon fat, red beets...

"This Borscht is not really Hungarian, but tastes like it should be. It has a very unique taste and is exceptionally delicious. I created this recipe 16 years ago and it is part of my cookbook that I published. Most everyone could not believe how well the Kraft Catalina dressing enhances the soup flavor."

Ingredients: beef consomme, red beets...

"This recipe has been enjoyed many times on cold Midwestern days. Although it comes from a frozen package of Chateau potato dumplings, it is still an excellent recipe. I would suggest going to a deli to get the 'hot' Hungarian paprika. In my mind, this is what makes or breaks the dish."

Ingredients: dumplings, Hungarian paprika...