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"I do not profess to make these all the time; living in France gives me access to wonderful croissants and other French breakfast pastries, However, these are even BETTER than MOST I can buy at the boulangerie, really! It is a time consuming process to make them, but the results are well worth the effort. The butter-enriched dough can be made the night..."

Ingredients: dried yeast, eggs, warm water...

"This is a traditional sweet Christmas bread made both in Poland and Austria. This is the Polish version. I have posted the austrian version seperately as well ;-)"

Ingredients: cinnamon, eggs...

"A traditional Christmas bread from Hungary and Eastern Europe."

Ingredients: non-fat powdered milk, dry yeast...

"From Goldie again at Hope Lodge. I hope I spelled the Hungarian name of the recipe right; it was in little print. She says roll thick. Again, help from anyone on these would be GREATLY loved since I have never done Hungarian cooking before. Just learning Czech for my sweetie Rudy and this seemed very close, and poppyseed is his favorite."

Ingredients: cream, egg yolks...

"This recipe has been handed down for 2 generations. It is great for thanksgiving, christmas and easter. This was my grandmothers recipe. You can also substitute nutfilling for prepared poppy seed filling, (SOLO)"

Ingredients: egg whites, egg yolks, eggs...

"simple little crescent cookies."

Ingredients: eggs, granulated sugar...

"This is a traditional sweet Christmas bread made both in Austria and Poland. This is the Austrian version. I have posted the Polish version seperately as well ;-)"

Ingredients: cinnamon, eggs, ground walnuts...

"This is filled with a Rich Creamy Cheese, Pistachio,Almond and a Raisin mixture."

Ingredients: confectioners' sugar, pistachios...

"Secrets of Hungarian Cooking Goldie has this cook book. This is very good. I haven't tried it so don't know actual cooking times."

Ingredients: eggs, milk, salt...