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"This is a simple old Hungarian dish. It's easy to make and requires no special cooking skills. I use smoked paprika, but ordinary paprika powder was what was used. For the sour cream, I also like using crème fraîche. But no matter: taste, and adjust things to your taste. The paprika is the mild, sweet type and the dish is inoffensive..."

Ingredients: creme fraiche, salt & freshly ground black pepper...

"A great Hungarian meal. My Italian Grandmother use to make this for my Hungarian Grandfather. This is how I remembered how it was made."

Ingredients: linguine, onions, paprika...

"This is adapted from a recipe that came with my Schlemmertopf clay pot."

Ingredients: pepper, green peppers...

"Rich, red and ritzy, the three different paprikas add a smoky, sweet and spicy tang."

Ingredients: hot paprika, olive oil, onions...

"A lovely dish to serve with hot noodles. Just for fun, try using different types of paprika."

Ingredients: pepper, fryer chickens...

"This is a recipe for Chicken Paprika, a recipe my father brought over from Hungary. It is simply marvelous. (It bears no relationship to Cacciatore.)"

Ingredients: chicken base, eggs, paprika...

"I like this recipe because its FAST (20 minute cooking time) filling and has a great taste."

Ingredients: green peppers, Hungarian paprika...

"Veronica Karlan, my parents' friend, is a lovely Hungarian woman who graciously sent me her recipe when I told her I like to cook! I was salivating when she was describing this dish! Serve with dumplings, mashed potatoes or orzo. I have made this with egg noodles too. * Easy on the paprika as it can be quite piquant. I may double the sauce because..."

Ingredients: garlic, olive oil, onions...

"Switch from sour cream to low fat yogurt for a more healthy choice."

Ingredients: onions, paprika...

"Hungarian American Cookbook by Rosa Green 1938, from Goldie at Hope Lodge. It has a two hour cooking time. Please remember chickens were tougher back then so maybe add mushrooms first hour and don't cook for 2 hours. Haven't tried it yet."

Ingredients: mushrooms, onions, salt...

"A great recipe from the Food Network Kitchens cookbook. To make porcini powder, simply grind a few dried porcini mushrooms in a spice or coffee grinder. To crack caraway seeds, use a mortar and pestle or place them in a small plastic bag and roll over them with a rolling pin. Great served with Parslied Egg Noodles."

Ingredients: fresh ground black pepper, horseradish...