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"A Traditional Hungarian or German dish, depending on how you accompany it. Very Filling."

Ingredients: onions, paprika, sour cream...

"This is my mother's recipe for goulash but I've made a couple of alterations to improve it, such as using beef broth instead of water and real Hungarian paprika instead of Spanish paprika. You can use Spanish paprika if Hungarian is unavailable, but it tastes much better with Hungarian paprika. It is also nice made with stewing veal. When I..."

Ingredients: Hungarian paprika, onions...

"This is a simple old Hungarian dish. It's easy to make and requires no special cooking skills. I use smoked paprika, but ordinary paprika powder was what was used. For the sour cream, I also like using crème fraîche. But no matter: taste, and adjust things to your taste. The paprika is the mild, sweet type and the dish is inoffensive..."

Ingredients: creme fraiche, salt & freshly ground black pepper...

"Another one of my mom's recipes. What can I say, she was a great cook!"

Ingredients: cooking spray, oil, onions...

"I have made this for over 25 years-this is real old-fashioned comfort food, if you like the taste of paprika."

Ingredients: cider vinegar, pepper, garlic...

"Just like Grandma used to make"

Ingredients: garlic, green peppers...

"Source: Bon Appetit November 2000"

Ingredients: dry white wine, onions...

"Posted in response to a request, chicken pieces in a Hungarian-style paprika and sour cream sauce. The source is unknown. NOTE: Although the recipe did not indicate, I would remove the skin from the chicken before cooking."

Ingredients: pepper, green peppers, onions...

"A Smokey, creamy chicken. Serve over wide egg noodles."

Ingredients: oil, onions, garlic cloves...

"This recipe can be very easily doubled or tripled as necessary. I serve this with buttered egg noodles and broccoli."

Ingredients: reduced-fat sour cream, low sodium chicken broth...

"Great low cal way to get a nice piece of chicken with a super sauce! Quick to do on the stove for dinner in a hurry."

Ingredients: dill weed, garlic powder...

"This is yummy served over mashed potatoes. Boneless chicken or lean pork could be substituted for the veal if desired."

Ingredients: sliced mushrooms, onions...

"I adapted this from a recipe by Pierre Franey that originally appeared in the New York Times. You may use 1 cup water plus 2-3 chicken bouillon cubes instead of the broth."

Ingredients: garlic powder, oil, onions...

"I used to eat at a wonderful Hungarian restaurant that served this dish. This is my re-make. Really good on rice."

Ingredients: dried sweet basil leaves, olive oil...