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"Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel Lekvar Kugel (Prune Plum)( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets."

Ingredients: lemon juice, lemon rind...

"Serve this stew hot with buttered hot noodles or over steamed potatoes. Top with a dollop of (soy) sour cream, if desired. Recipe adapted from Vegetarian Times magazine."

Ingredients: Spanish onions, fresh ground pepper...

"This Hungarian capsicum stew is easy to prepare and yummy. Serves 6 as a side dish, delicious with fried food eg. Schnitzel or fried mushrooms and potatoes."

Ingredients: chopped tomatoes, olive oil...

"My Hungarian Grandfather made this all the time with his homegrown cukes. I'm carrying on the tradition. This is a great summer very tasty treat by itself or as a sandwich."

Ingredients: cucumbers, onions, paprika...

"Speedy supper. Freezes well. one pot meal. Very easy to double. Cracking!"

Ingredients: tomatoes with garlic, olive oil...

"Goes great with pan-fried or grilled pork chops. Some potato pancakes would be a nice accompaniment, too."

Ingredients: pepper, margarine...

"If you love mushrooms, you'll love this vegetarian stew! From Vegetarian Passport by Linda Woolven.
After reading Annacia's review I've added cayenne pepper as an optional ingredient for those who enjoy a spicier stew."

Ingredients: noodles, salt & freshly ground black pepper...

"Here you are a canned Eastern European recipe for you to savory. Red cabbage made to last for months on end....
There are endless recipes and I went and added to them. I used home grown red cabbage, raspberry vinegar, red wine vinegar, apples and red onions. Yes of course I added spices."

Ingredients: cinnamon sticks, ground mace...

"Goulash w/ beans instead of meat."

Ingredients: diced tomatoes, kidney beans...

"Posted for Zaar World Tour 2005. From a cookbook of food along the Danube, this recipe is Hungarian. Technically a side dish, not a dessert. Can be served with turkey. (I wouldn't but then I'm a vegetarian.) I have not tried this recipe yet."

Ingredients: cinnamon, ginger, nutmeg...

"This is made with rye bread. I've never tried this but it sounds good. From the Weiss cookbook. If anyone has made pickles like this please rate it and tell me about it since I've never done this before, ok. Oh, Suzzanna has made these and she has more directions than were given so please read. Thanks."

Ingredients: cucumbers, dill, salt...

"This is a must try! Unfortunately it takes 2 hours to make about 25 dumplings; I don’t have that patience so that’s the main reason why I avoid making cooked desserts. Also I wanted to take a "group" photo with all the lovely dumplings but it was too late, these little sweets disappeared as soon as they were served!

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Ingredients: cinnamon, eggs, plums...