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"A firm favourite of mine when I lived in Herford in West Germany. This recipe comes from a German friend of mine who lives in Bavaria, and is delicious served with sour cream, dumplings or noodles - oh yes, don't forget the crusty sourdough bread as well! Although this is nice served with the above accompaniments, it is essentially a one pot meal..."

Ingredients: red paprika, dried herbs...

"This is based on a recipe from Sunset's Crockery Cook Book. Its introduction says, "The cooking of Hungary provides the inspiration for this first-course vegetable soup, rich with the color, flavor, and aroma of paprika.""

Ingredients: mushrooms, onions, parsley...

"Miss good goulash and don't want the meat? Try this recipe adapted from Allrecipes! I have tweeked it and added a few things. I hope you enjoy!"

Ingredients: dried oregano, green bell peppers...

"Pronounced LEH-cho, this is a simple but versatile sauce. It's unique flavor is derived from the hot peppers, which vary immensly in intensity of hotness, so use more or less peppers to match your taste.
Lesco freezes beautifully and makes an excellent base for soups and stews, delicious on fish, or with pasta and rice with a dollop of sour..."

Ingredients: fresh tomatoes, green bell peppers...

"This is real comfort food! It is easy to prepare and oh so yummy. Recipe courtesy: Sara Moulton, 2003 - Television Food Network."

Ingredients: fresh black pepper, fresh chives...

"Stuffed peppers made the old fashioned way on top of the stove and enhanced with a rich sour cream gravy. Have loads of crusty bread ready to sop up the juice. Ground pork is optional, you can use all ground beef if you prefer. Mama wont mind if you mess around with her recipe."

Ingredients: condensed tomato soup, ground lean pork...

"This Borscht is not really Hungarian, but tastes like it should be. It has a very unique taste and is exceptionally delicious. I created this recipe 16 years ago and it is part of my cookbook that I published. Most everyone could not believe how well the Kraft Catalina dressing enhances the soup flavor."

Ingredients: beef consomme, red beets...

"This is a family recipe. Not exactly sure where this one originated from. Its great served with rice, or with crusty bread. Or you can get adventurous, and add a couple of spicy sausages to it, (cut into 1/2 inch chunks), for a hearty winter meal."

Ingredients: orange bell peppers, eggs...

"Speedy supper. Freezes well. one pot meal. Very easy to double. Cracking!"

Ingredients: tomatoes with garlic, olive oil...

"If you love mushrooms, you'll love this vegetarian stew! From Vegetarian Passport by Linda Woolven.
After reading Annacia's review I've added cayenne pepper as an optional ingredient for those who enjoy a spicier stew."

Ingredients: noodles, salt & freshly ground black pepper...

"Hungarian tomato and pepper dish. There is a whole variety of ways you can use the basic Lecso recipe, and it can be vegetarian or made with meat. It is great comfort food!"

Ingredients: banana peppers, pepper...

"Goulash w/ beans instead of meat."

Ingredients: diced tomatoes, kidney beans...

"A little different than most stroganoff recipes. However, friends and family prefer this to the more traditional version. I hope that you will, too."

Ingredients: fresh ground pepper, top sirloin steaks...

"You can fiddle with a bit using ground chicken and chicken broth, or even ground tofu and vegetable broth for a vegetarian dinner."

Ingredients: small shell pasta, dried thyme...