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Recipe #131480
In this recipe from her cookbook "Fresh From the Vegetarian Slow Cooker," Robin Robertson replaces the meat in traditional Hungarian Goulash...
Recipe #131480
"In this recipe from her cookbook "Fresh From the Vegetarian Slow Cooker," Robin Robertson replaces the meat in traditional Hungarian Goulash with tempeh. Robertson suggests serving this dish with wide noodles."View Full Recipe
Ingredients: salt & freshly ground black pepper, dry white wine...
Prep Time:0 mins
Total Time: 6 hrs
Recipe #192673
Serve this stew hot with buttered hot noodles or over steamed potatoes. Top with a dollop of (soy) sour cream, if desired. Recipe adapted from Vegetarian...
"Serve this stew hot with buttered hot noodles or over steamed potatoes. Top with a dollop of (soy) sour cream, if desired. Recipe adapted from Vegetarian Times magazine."View Full Recipe
Ingredients: Spanish onions, fresh ground pepper...
Prep Time:20 mins
Total Time: 1 hrs 50 mins
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