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"These cookies are SO light and SO YUMMY! This is my late grandfather's recipe; his favorite cookies to make for us, and my favorite to eat! Not sure if the spelling is completely correct; but he came straight from Hungary so I guess he'd know. :) Prep time does not include chill time. Yield is an estimate. (The jellies/pastry fillings used in..."

Ingredients: cream cheese, jelly, margarine...

"Sweet mocha with vanilla and cream, garnished with nutmeg."

Ingredients: half-and-half, hot coffee...

"Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel Lekvar Kugel (Prune Plum)( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets."

Ingredients: lemon juice, lemon rind...

"This is real comfort food! It is easy to prepare and oh so yummy. Recipe courtesy: Sara Moulton, 2003 - Television Food Network."

Ingredients: fresh black pepper, fresh chives...

"This is made easy with store bought puff pastry. I used a mix of dried nuts and dried fruit but you can use either or."

Ingredients: cinnamon, eggs...

"This is my kids favorite dessert. Try it out! Im sure your family will love it too."

Ingredients: cooking spray, eggs, nutella...

Ingredients: cream of tartar, eggs...

"Entered for safe-keeping for ZWT. By Erzsébet Madzsar Györgyné, via http://www.jcu.edu/language/hunghemu/mezes-szalon.html. Ideal for decorated Christmas cookies; these are served at festivals year-round. Let the artist inside you emerge! Note that the dough needs to rest at least 1 day at room temperature. The number of cookies..."

Ingredients: egg whites, eggs...

"This is my final recipe from *Stroganov to Strudel* (Great Traditional Cooking From Germany, Austria, Hungary & the Czech Republic). Every *finale* should be a yummy dessert, right? So I chose to spotlight the Hungarian cuisine w/this recipe that had a stunning pic & IMO resembles (in flavor) the German pancakes usually eaten for breakfast...."

Ingredients: eggs, lemon wedges, milk...

"From "Prairie HOme Cooking" a book I picked up at the library but its on my Christmas wish list. Make sure to use the SWEET Hungarian paprika not the hotter more bitter kinds."

Ingredients: eggs, fresh parsley...

"This is a recipe from the UK tv chef Silvena Rowe who specializes in making Eastern European food. She says these are inspired by smaller tortes she has eaten in Budapest."

Ingredients: eggs, hazelnuts, heavy cream...

"This is filled with a Rich Creamy Cheese, Pistachio,Almond and a Raisin mixture."

Ingredients: confectioners' sugar, pistachios...

"This is my lower fat version of the recipe posted by Whisper.
Very delicious and was a great start to Hungarian Day :)"

Ingredients: eggs, oil...

"Wonderful crispy and light as a feather fried cookies. Always made for Hungarian weddings. These pastries would also be served with coffee after Sunday dinner."

Ingredients: dark rum, egg yolks, lard...