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"The perfect Hungarian comfort food. Serve over my posted nokedli recipe. This recipe has been passed down in my family for generations. I use Better Than Bouillon chicken base to make the broth."

Ingredients: pepper, Hungarian paprika...

"In this recipe the noodles cook in the same pot as the sauce, making it easy and quick."

Ingredients: medium egg noodles, garlic...

"A Traditional Hungarian or German dish, depending on how you accompany it. Very Filling."

Ingredients: onions, paprika, sour cream...

"This is my mother's recipe for goulash but I've made a couple of alterations to improve it, such as using beef broth instead of water and real Hungarian paprika instead of Spanish paprika. You can use Spanish paprika if Hungarian is unavailable, but it tastes much better with Hungarian paprika. It is also nice made with stewing veal. When I..."

Ingredients: Hungarian paprika, onions...

"A famous Hungarian dish with the trimmings (dumplings!)."

Ingredients: eggs, margarine, oil...

"A Hungarian recipe from Eva's Hungarian Kitchen site. You could use leftover boiled potatoes."

Ingredients: kielbasa, oil, onions...

"I adapted this recipe from "The Pressure Cooker Gourmet", by Victoria Wise. You can substitute any kind of chicken pieces, bone-in or boneless. You would just need to adjust cooking time based on your choice. I actually leave the skin on, I'm weird and kind of like the skin, even when its "soggy"!"

Ingredients: hot paprika, onions...

"You must have nokedli with your chicken paprikas. Also make these little fluffy delights for stew or any dish with a nice thick gravy."

Ingredients: eggs, salt, water...

"Spaetzle are like noodles but better! They are served with many Hungarian meals and also Bavarian/German meals. They are used as the starch part of the meal in place of potatoes, rice or pasta Once cooked you can fry them in butter or just toss them with a little butter. Serve with gravy etc.your choice. The picture with the Spaetzle on the red plate..."

Ingredients: eggs, oil, salt...

"A lower in calorie twist on the traditional Hungarian favorite. Half hour start to finish, serve with buttered egg noodles."

Ingredients: light sour cream, onions...

"Grandma keeps her Wiener schnitzel recipe a closely guarded secret. Unfortunately for her, it's not that hard to figure out. Anyway, it's a really easy and delicious way to prepare chicken or turkey breasts, or even the traditional veal. My husband demands I make it more than I can stand eating it."

Ingredients: cooking oil, turkey cutlets...

"Another one of my mom's recipes. What can I say, she was a great cook!"

Ingredients: cooking spray, oil, onions...

"Thi is my favorite way to cook round steak. It comes out so wonderfully tender and delicious. You can serve over rice or my preference which is egg noodles."

Ingredients: onions, paprika, salt...

"A Quick hearty meal that is ready in 20 min. Note: This is a "Hungarian Goulash" typical of recipes found in North American Cookbooks and Magazines from decades past. Not to be confused with authentic Hungarian Goulash."

Ingredients: diced tomatoes, green onions...