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"This is my mother's recipe for goulash but I've made a couple of alterations to improve it, such as using beef broth instead of water and real Hungarian paprika instead of Spanish paprika. You can use Spanish paprika if Hungarian is unavailable, but it tastes much better with Hungarian paprika. It is also nice made with stewing veal. When I..."

Ingredients: Hungarian paprika, onions...

"A famous Hungarian dish with the trimmings (dumplings!)."

Ingredients: eggs, margarine, oil...

"An easy crock pot recipe that fills them all up!"

Ingredients: pepper, dried thyme, garlic...

"A firm favourite of mine when I lived in Herford in West Germany. This recipe comes from a German friend of mine who lives in Bavaria, and is delicious served with sour cream, dumplings or noodles - oh yes, don't forget the crusty sourdough bread as well! Although this is nice served with the above accompaniments, it is essentially a one pot meal..."

Ingredients: red paprika, dried herbs...

"This is a simple old Hungarian dish. It's easy to make and requires no special cooking skills. I use smoked paprika, but ordinary paprika powder was what was used. For the sour cream, I also like using crème fraîche. But no matter: taste, and adjust things to your taste. The paprika is the mild, sweet type and the dish is inoffensive..."

Ingredients: creme fraiche, salt & freshly ground black pepper...

"A Quick hearty meal that is ready in 20 min. Note: This is a "Hungarian Goulash" typical of recipes found in North American Cookbooks and Magazines from decades past. Not to be confused with authentic Hungarian Goulash."

Ingredients: diced tomatoes, green onions...

"This is my mom's rendition of grandma's recipe. It is yummy and tastes even better the 2nd day! :)"

Ingredients: dry mustard, ketchup...

"This is a very tasty quick and easy dinner. Comfort food good enough for company. Great served over rice or noodles with a green salad."

Ingredients: hot paprika, mushrooms, oil...

"This was a staple at our house when I was growing up. My mom made this about two times a month and often had to double the dumplings! Since my mom is not good at exact measurements, I tried my best to recreate this great one pot meal from her verbal instructions. She calls this Chicken Paprika, but I am told it would have to have sour cream in it,..."

Ingredients: eggs, garlic powder, oil...

"I'm posting this recipe for the World Tour 2005. This is a traditional Hungarian recipe also known as goulash."

Ingredients: pepper, cumin, hot paprika...

"Rib-sticking comfort food. Nice and creamy. Make sure you have the mild sweet Hungarian paprika. It works out best. :)"

Ingredients: pepper, boneless beef chuck...

"Here is a recipe for authentic Hungarian Goulash I learned to make from my grandmother and mother who were from Austria-Hungary. We would NEVER consider tomatoes or green peppers or other spices in Goulash. Slow cooking is the secret and you can never use too much paprika. Note: my grandmother made the biscuits from scratch, but I find the Bisquick..."

Ingredients: milk, onions, red potatoes...

"My grandmother brought this recipe from Eastern Europe. She served it with crusty homemade bread. As kids we loved to dunk our bread into the juice. What a treat. We couldn't wait until it was done."

Ingredients: lard, onions, garlic cloves...

"Goulash in the style of southern Hungary. Serve with buttered noodles, dumplings, or spaetzle if you like. This is one dish that shines as a leftover, since it gets better the longer it sits."

Ingredients: cooking oil, pork blade steaks...