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"Although this recipe is easy to make, it has a great, complex taste-and it's low carb too. My family loves it, and I hope you do too."

Ingredients: fresh ground pepper, dried dill weed...

"This is based on a recipe from Sunset's Crockery Cook Book. Its introduction says, "The cooking of Hungary provides the inspiration for this first-course vegetable soup, rich with the color, flavor, and aroma of paprika.""

Ingredients: mushrooms, onions, parsley...

"A creamy, tangy, sustaining cream of cauliflower soup, adapted from Wm-Sonoma
Kitchen Library"

Ingredients: cooked ham, milk, paprika...

Ingredients: pepper, dried marjoram, garlic...

"A great Hungarian meal. My Italian Grandmother use to make this for my Hungarian Grandfather. This is how I remembered how it was made."

Ingredients: linguine, onions, paprika...

"My grandmother brought this recipe from Eastern Europe. She served it with crusty homemade bread. As kids we loved to dunk our bread into the juice. What a treat. We couldn't wait until it was done."

Ingredients: lard, onions, garlic cloves...

"This soup will keep you toasty on a cold wintry day. Don't forget the hot hard crusted homemade bread with lots of butter. When no one is looking you might even dunk a small piece into your soup. Yumm!F!"

Ingredients: milk, onions, potatoes...

"Another one for my growing poverty foods cookbook - who says frugal can't taste fantastic? Thanks AJ from gourmet-recipes-from-around-the-world.
Soak the beans overnight (longer but uses no energy) or do the rapid soak - cover with water& bring to a boil, simmer 20 minutes, turn off heat, cover & let sit for an hour."

Ingredients: cider vinegar, leeks...

"One of those really 'warming' meals. A bowl of this, either alone or on top of buttered noodles is comfort food to the max."

Ingredients: garlic, olive oil, paprika...

"A good basic potato soup with a Hungarian flavor."

Ingredients: pepper, dill, green peppers...

"Pronounced kahr-fee-ol le-vesh."

Ingredients: milk, parsley, garlic cloves...

"This is real comfort food! It is easy to prepare and oh so yummy. Recipe courtesy: Sara Moulton, 2003 - Television Food Network."

Ingredients: fresh black pepper, fresh chives...

"Pronounced bab le-vesh."

Ingredients: pepper, cooking oil...

"This is a quick version of Hungarian Soup but it is still as thick, rich, spicy, warming and filling as Hungarian Soup should be! I've been making versions of this soup for 20 years, depending on what I have on hand in the pantry, so don't be afraid to make substitutions or omissions. This is a perfect main-meal soup for lunch on a cold winter's..."

Ingredients: diced tomatoes, oil, onions...