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"These cookies are SO light and SO YUMMY! This is my late grandfather's recipe; his favorite cookies to make for us, and my favorite to eat! Not sure if the spelling is completely correct; but he came straight from Hungary so I guess he'd know. :) Prep time does not include chill time. Yield is an estimate. (The jellies/pastry fillings used in..."

Ingredients: cream cheese, jelly, margarine...

"There must be dozens recipes out there, all made by their grandmother's and mother's, who were Polish,Ukranian, Hungarian, Russian or from others who have some other Eastern European background, but I decided I would add mine which my grandfather, from Rumania, used to make with me in our home in Cuba. My father would just melt when I made..."

Ingredients: fresh coarse ground black pepper, unsalted margarine...

"This is my mom's rendition of grandma's recipe. It is yummy and tastes even better the 2nd day! :)"

Ingredients: dry mustard, ketchup...

Ingredients: cottage cheese, eggs...

"A Smokey, creamy chicken. Serve over wide egg noodles."

Ingredients: oil, onions, garlic cloves...

"Pronounced LEH-cho, this is a simple but versatile sauce. It's unique flavor is derived from the hot peppers, which vary immensly in intensity of hotness, so use more or less peppers to match your taste.
Lesco freezes beautifully and makes an excellent base for soups and stews, delicious on fish, or with pasta and rice with a dollop of sour..."

Ingredients: fresh tomatoes, green bell peppers...

"Pronounced bab le-vesh."

Ingredients: pepper, cooking oil...

"Mouth-watering Hungarian goulash brimming over with chicken, onions and mushrooms. Paprika gives color and adds a spicy bite to the dish. Goulash originated in Hungary, and one of its most important ingredients is paprika which, together with tomatoes, produces a rich, deep red sauce. The best paprika still comes from Hungary, where it is produced in..."

Ingredients: chopped tomatoes, boneless chicken thighs...

"I received this in the mail - the paper was old and so was the handwriting. There was no return address and no signature, so here it is to enjoy! I have made some adjustments & a few changes. We made it here and it was superb, it tasted just like my mom's. The timing is what may need adjusting, even though we made it - I honestly could not..."

Ingredients: fresh ground pepper, beef shank...

"I used to eat at a wonderful Hungarian restaurant that served this dish. This is my re-make. Really good on rice."

Ingredients: dried sweet basil leaves, olive oil...

"This is one of a number of Kramer family Hungarian recipes that Magda had when she was growing up and which the Mutch family has since adopted. Not wanting to exactly duplicate Magda's version, this is my version. It must be good since Magda asked for seconds."

Ingredients: pepper, dry breadcrumbs, eggs...

"This recipe comes from a cookbook I inherited from my beloved mother. "The Fast Gourmet Cookbook", author Poppy Cannon. Copyright 1964. Ms. Cannon is a big fan of canned beef gravy and it really works...especially with the spices. I sometimes add mushrooms...yummy. Easy and delicious Hungarian fare that is delightful over wide egg noodles,..."

Ingredients: dry sherry, beef gravy...

"Rich, red and ritzy, the three different paprikas add a smoky, sweet and spicy tang."

Ingredients: hot paprika, olive oil, onions...

"A stew that is a modified Rachael Ray recipe and a great way to warm up a night time meal."

Ingredients: fresh ground black pepper, egg noodles...