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"There must be dozens recipes out there, all made by their grandmother's and mother's, who were Polish,Ukranian, Hungarian, Russian or from others who have some other Eastern European background, but I decided I would add mine which my grandfather, from Rumania, used to make with me in our home in Cuba. My father would just melt when I made..."

Ingredients: fresh coarse ground black pepper, unsalted margarine...

Ingredients: ketchup, mushrooms, onions...

"Sweet mocha with vanilla and cream, garnished with nutmeg."

Ingredients: half-and-half, hot coffee...

Ingredients: cottage cheese, eggs...

"simple little crescent cookies."

Ingredients: eggs, granulated sugar...

"This is a very simple and good recipe. I use 99% fat free cram of mushroom soup to make it even better for you."

Ingredients: cream of mushroom soup, margarine...

"This is a healthier version of the classic Eastern European dish from "Skinny Chef" Jennifer Iserloh. It has cottage cheese for extra protein and is hearty winter fare!"

Ingredients: angel hair pasta, whole wheat pasta...

"A fantastic recipe to use with meat dishes, shrimp cocktails, cooked potatoes and on crackers as an appetizer. This recipe was passed on to me by my Russian Grandmother and it has remained the same without any changes for the last 100 plus years."

Ingredients: red beets, horseradish root...

"A few clever substitutions can make this traditional creamy casserole low in fat and calories. Recipe from Good Food magazine, February 2012."

Ingredients: low sodium beef broth, olive oil...

"Serve with rice or pasta."

Ingredients: chives, beef steaks...

"My version of my grandmother's recipe. No one ever gave me the recipe or taught me how to make it - so I made up my own version."

Ingredients: chives, cottage cheese...

"I found this recipe in an older edition of a Presto cook book."

Ingredients: cider vinegar, dark brown sugar...

"Saw Tyler Florence make these on one of his shows. They looked very interesting, the end result has been tweaked and changed a bit. They now remind me of the Cabbage Rolls at my mother's house. These are very good and sweet & sour! They are also made with Brown Sugar Splenda. Just a little reminder, these taste better the next day."

Ingredients: fresh coarse ground black pepper, dry red wine...