I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    We returned 4 recipes for...

    "hungarian" x

    "hungarian" x

    "pressure-cooker" x

    Add Filter

    Main Ingredients:

    Main Ingredients:

    Courses:

    Courses:

    Cuisines:

    Cuisines:

    Occasion:

    Occasion:

    Dietary:

    Nutrition:

    or less

    or more

    1-4 of 4
    sorted by

    I adapted this recipe from "The Pressure Cooker Gourmet", by Victoria Wise. You can substitute any kind of chicken pieces, bone-in or boneless....

    Pressure Cooker Hungarian Chicken

    Recipe #170094

    0 More Info
    Pressure Cooker Hungarian Chicken
    By Mrs Goodall on May 29, 2006

    Recipe #170094

    "I adapted this recipe from "The Pressure Cooker Gourmet", by Victoria Wise. You can substitute any kind of chicken pieces, bone-in or boneless. You would just need to adjust cooking time based on your choice. I actually leave the skin on, I'm weird and kind of like the skin, even when its "soggy"!"
    View Full Recipe

    Ingredients: hot paprika, onions...

    Rating: 95.20%;

    21 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #50793

    This is a roubust and well flavored goulash. Serve it in soup bowls with plenty of French bread for soaking up the gravy.

    1 More Info
    Hungarian Goulash under Pressure
    By Tish on January 12, 2003

    Recipe #50793

    "This is a roubust and well flavored goulash. Serve it in soup bowls with plenty of French bread for soaking up the gravy."
    View Full Recipe

    Ingredients: dry white wine, green bell peppers...

    Rating: 90.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #428087

    This is a delicious pressure cooker recipe, that is cheap and easy to make. I serve it over a specially seasoned rice made by adding chicken bouillion...

    2 More Info
    "This is a delicious pressure cooker recipe, that is cheap and easy to make. I serve it over a specially seasoned rice made by adding chicken bouillion and paprika to the water before it boils."
    View Full Recipe

    Ingredients: cornstarch, onions, paprika...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    Recipe #48432

    I found this recipe in an older edition of a Presto cook book.

    3 More Info
    "I found this recipe in an older edition of a Presto cook book."
    View Full Recipe

    Ingredients: cider vinegar, dark brown sugar...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:15 mins

    Total Time: 40 mins

    Advertisement

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com

    Cheeseburger

    Summer Central

    We've collected our best grilled recipes, pasta salads, fruit desserts and more.


    Over 400,000 Recipes

    Food.com Network of Sites