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"A Hungarian recipe from Eva's Hungarian Kitchen site. You could use leftover boiled potatoes."

Ingredients: kielbasa, oil, onions...

"Another one of my mom's recipes. What can I say, she was a great cook!"

Ingredients: cooking spray, oil, onions...

"This hearty one dish meal consists of kielbasa, potatoes, onions & carrots that is baked in beer till tender soft. Flavored with garlic, Worcestershire sauce, horseradish, peppercorns and bay leaf. I used a mixture of sweet potatoes and white potatoes use what you prefer."

Ingredients: horseradish, kielbasa, onions...

"Mmmmm, yummy! I was taught by a Hungarian neighbor to make chicken paprikash, but it's very nice with the pork too. Prep and cook times are approximate."

Ingredients: cooking oil, bacon fat...

"My grandmother brought this recipe from Eastern Europe. She served it with crusty homemade bread. As kids we loved to dunk our bread into the juice. What a treat. We couldn't wait until it was done."

Ingredients: lard, onions, garlic cloves...

"Goulash in the style of southern Hungary. Serve with buttered noodles, dumplings, or spaetzle if you like. This is one dish that shines as a leftover, since it gets better the longer it sits."

Ingredients: cooking oil, pork blade steaks...

"This came from a recent issue of Chatelaine, and I'll definitely be making it again. The sauce is really tasty and it's low in fat."

Ingredients: cooked rice, green peppers...

"A wonderful, stick to the ribs stew that takes on an "old world" taste from the paprika and seasonings."

Ingredients: onions, paprika, garlic cloves...

"This is the best "Wiener Schnitzel" recipe that I learned from my Hungarian mother-in-law. It is served with mustard "tartar sauce." You will love it."

Ingredients: pork cutlets, eggs, milk...

"One of those really 'warming' meals. A bowl of this, either alone or on top of buttered noodles is comfort food to the max."

Ingredients: garlic, olive oil, paprika...

"A great hearty dish."

Ingredients: pepper, noodles, marjoram...

"This is a typical Meatloaf found in eastern European kitchens and restaurants. My Dad who was a wonderful cook brought this with him when he came to America in the 20's. I've added the glaze when I started to prepare it myself. Also he used to use minced garlic, not the other type I now use. Remember to get lean ground pork. The pork I..."

Ingredients: ground lean pork, eggs...

"A very easy and hearty entree! These are teriffic served with mashed potatoes."

Ingredients: pepper, mushroom stems and pieces...

"A special goulash that's really not much work - very tasty and full of old fashioned flavor! Home style cooking at its best. :)"

Ingredients: salt & freshly ground black pepper, chopped tomatoes...