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    We returned 3 recipes for...

    "hungarian" x

    "hungarian" x

    "plums" x

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    Lekvar Prune Plum Filling or (Apricot)
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    Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel Lekvar Kugel (Prune Plum)( I was able to find it canned. A thick, soft spread...

    Lekvar Prune Plum Filling or (Apricot)

    Recipe #54692

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    Lekvar Prune Plum Filling or (Apricot)
    By Rita~ on February 23, 2003

    Recipe #54692

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    "Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel Lekvar Kugel (Prune Plum)( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets."
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    Ingredients: lemon juice, lemon rind...

    Rating: 100.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Recipe #134036

    Prunes Stuffed With Almonds
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    Posted for Zaar World Tour 2005. From a cookbook of food along the Danube, this recipe is Hungarian. Technically a side dish, not a dessert. Can be...

    1 More Info
    Prunes Stuffed With Almonds
    By Kumquat the Cat's friend on August 20, 2005

    Recipe #134036

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    "Posted for Zaar World Tour 2005. From a cookbook of food along the Danube, this recipe is Hungarian. Technically a side dish, not a dessert. Can be served with turkey. (I wouldn't but then I'm a vegetarian.) I have not tried this recipe yet."
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    Ingredients: cinnamon, ginger, nutmeg...

    Rating: 60.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Hungarian Plum Dumplings - With Vegan/Sugar Free Version
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    This is a must try! Unfortunately it takes 2 hours to make about 25 dumplings; I don’t have that patience so that’s the main reason why I...

    Hungarian Plum Dumplings - With Vegan/Sugar Free Version

    Recipe #469469

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    Hungarian Plum Dumplings - With Vegan/Sugar Free Version
    By gourmandelle on December 4, 2011

    Recipe #469469

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    "This is a must try! Unfortunately it takes 2 hours to make about 25 dumplings; I don’t have that patience so that’s the main reason why I avoid making cooked desserts. Also I wanted to take a "group" photo with all the lovely dumplings but it was too late, these little sweets disappeared as soon as they were served!

    ..."
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    Ingredients: cinnamon, eggs, plums...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 2 hrs

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