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"I do not profess to make these all the time; living in France gives me access to wonderful croissants and other French breakfast pastries, However, these are even BETTER than MOST I can buy at the boulangerie, really! It is a time consuming process to make them, but the results are well worth the effort. The butter-enriched dough can be made the night..."

Ingredients: dried yeast, eggs, warm water...

"A firm favourite of mine when I lived in Herford in West Germany. This recipe comes from a German friend of mine who lives in Bavaria, and is delicious served with sour cream, dumplings or noodles - oh yes, don't forget the crusty sourdough bread as well! Although this is nice served with the above accompaniments, it is essentially a one pot meal..."

Ingredients: red paprika, dried herbs...

"This is a roubust and well flavored goulash. Serve it in soup bowls with plenty of French bread for soaking up the gravy."

Ingredients: dry white wine, green bell peppers...

"My Mother is Hungarian and this is someting we grew up eating and now my family loves it as well. I always find it amazing at how so few ingredients can make such rich flavor. Flavor actually improves the next day however it is rare that there are leftovers.
It can be served with Nokedli/ Spetzli, rice or potatoes. I often make a simple cucumber..."

Ingredients: pepper, oil, onions...

"This recipe create a wonderful, easy-to-prepare soup that came from my latest book, published in November, 2008. “Tried and True Recipes from a Caterer’s Kitchen—Secrets of Making Great Foods” (www.eloquentbooks.com/TriedandTrueRecipes.html) www.howfoodswork.blogspot.com"

Ingredients: Hungarian paprika, mushrooms...

"Ready, Set, Cook! Special Edition Contest Entry: This is a great comfort food recipe that has everything, mashed potatoes, noodles, cheese, and BACON, plus more. The idea came from eating potatoe and cheese pirogeis when I lived in Pittsburgh. Cook the noodles, saute the vegetables, then layer everthing in a casserole dish, and pop it in the oven...."

Ingredients: goat cheese, alfredo sauce...

"Here you are a canned Eastern European recipe for you to savory. Red cabbage made to last for months on end....
There are endless recipes and I went and added to them. I used home grown red cabbage, raspberry vinegar, red wine vinegar, apples and red onions. Yes of course I added spices."

Ingredients: cinnamon sticks, ground mace...

"This recipe is the original way that my father showed me how to prepare Hungarian beef goulash and it is a beautiful dish. Accompanied with rice or potato, it is a complete meal with all flavoursome taste of Hungarian cooking."

Ingredients: oil, onions, red capsicums...

"This is my recipe for meatballs that I've put together after experimenting with various ingredients. All those who had these found them yummy. I hope you will too. It works as an appetizer (on their own), or as a main course (served with mashed potatoes, pasta and a tomato based or creamy sauce)."

Ingredients: pepper, eggs...

"Gooey caramel filling melts into irresistible buttery pastry!

The caramel may leak a little while baking, so be sure to use parchment. Cooking time does not include refrigeration time (at least 4 1/2 hours). Rugelach may be frozen, unbaked. You need not defrost before baking, but increase baking time by 5-7 minutes. This recipe is from..."

Ingredients: cream cheese, light brown sugar...

"This is a great dish with a spicy sweet flavor. Onions, Red Peppers, Orange Juice and Sour Cream are the ingredients that make it so robust. You can serve it over rice or noodles, and the degree of spiciness is up to you.
I make it fairly mild, with the kids in mind, then have the hot sauce bottle handy for my husband and me."

Ingredients: spicy mustard, chopped tomatoes...

"I used to make this for my roommate and myself, and she loved it - now, it's my comfort food, especially in the wintertime.
Remember to use a stock-pot - this makes a lot."

Ingredients: chopped tomatoes, milk, oil...

"From Every Day with Rachael Ray. September 2007. You could make the meatballs ahead of time and freeze them."

Ingredients: eggs, extra virgin olive oil...

"A dish that is shared by Austria and Hungary, dating back to the Austro - Hungarian Monarchy. In order to achieve the taste and color desired, it is important to use Hungarian Paprika in this dish. Serve on a bed of Nockerl,"Hungarian Nockerl" and enjoy with a green, leafy salad and a glass of Hungarian Tokayer wine."

Ingredients: creme fraiche, Hungarian paprika...