Search

"Spaetzle are like noodles but better! They are served with many Hungarian meals and also Bavarian/German meals. They are used as the starch part of the meal in place of potatoes, rice or pasta Once cooked you can fry them in butter or just toss them with a little butter. Serve with gravy etc.your choice. The picture with the Spaetzle on the red plate..."

Ingredients: eggs, oil, salt...

Ingredients: cottage cheese, eggs...

"This is another one of those comfort foods that takes me back to my Hungarian father. For Passover, use matzah meal instead of bread crumbs. I actually make it with matzah meal all year round."

Ingredients: pepper, dry breadcrumbs, eggs...

Ingredients: baked beans, green peppers...

"A delicious Hungarian dish that we just love! Serving size and yield is a guess."

Ingredients: cooking oil, eggs...

"Cheese spread that is great for parties as a cracker spread or as a veggie dip! Cook time is actually time to refrigerate!!!"

Ingredients: cream cheese, large-curd cottage cheese...

"Pronounced kahr-fee-ol le-vesh."

Ingredients: milk, parsley, garlic cloves...

"This is a traditional Hungarian dish. My mother used to make it for supper when we were kids, although my kids like to have it for breakfast as well."

Ingredients: eggs, green peppers, margarine...

"Pronounced shpahr-ga le-vesh. This is delicious."

Ingredients: eggs, half-and-half, milk...

"Crispy, yummy and family loves it"

Ingredients: cottage cheese, egg yolks...

"I made up this recipe to incorporate two of my favorite cuisines."

Ingredients: Hungarian paprika, lemongrass...

"My Hungarian Grandfather made this all the time with his homegrown cukes. I'm carrying on the tradition. This is a great summer very tasty treat by itself or as a sandwich."

Ingredients: cucumbers, onions, paprika...

"Pronounced kah-poh-stahsh gom-bohts. A first-rate snack."

Ingredients: pepper, eggs, oil...

"The taste of pierogies without all the fuss!"

Ingredients: pepper, eggs, garlic salt...