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"The perfect Hungarian comfort food. Serve over my posted nokedli recipe. This recipe has been passed down in my family for generations. I use Better Than Bouillon chicken base to make the broth."

Ingredients: pepper, Hungarian paprika...

"In this recipe the noodles cook in the same pot as the sauce, making it easy and quick."

Ingredients: medium egg noodles, garlic...

"A Traditional Hungarian or German dish, depending on how you accompany it. Very Filling."

Ingredients: onions, paprika, sour cream...

"This is my mother's recipe for goulash but I've made a couple of alterations to improve it, such as using beef broth instead of water and real Hungarian paprika instead of Spanish paprika. You can use Spanish paprika if Hungarian is unavailable, but it tastes much better with Hungarian paprika. It is also nice made with stewing veal. When I..."

Ingredients: Hungarian paprika, onions...

"This is the best cucumber salad I have ever had. This is my grandmothers recipe, (she was from Nagyszentmiklos) and this is a perfect companion dish for chicken paprikas, although I could make a meal out of it. This will quickly become your favorite way to eat cucumbers!"

Ingredients: cucumbers, fresh dill...

"A famous Hungarian dish with the trimmings (dumplings!)."

Ingredients: eggs, margarine, oil...

"I adapted this recipe from "The Pressure Cooker Gourmet", by Victoria Wise. You can substitute any kind of chicken pieces, bone-in or boneless. You would just need to adjust cooking time based on your choice. I actually leave the skin on, I'm weird and kind of like the skin, even when its "soggy"!"

Ingredients: hot paprika, onions...

"Although this recipe is easy to make, it has a great, complex taste-and it's low carb too. My family loves it, and I hope you do too."

Ingredients: fresh ground pepper, dried dill weed...

"These are very good and taste very much like the original from the famous Tony Packos that we all heard about on the TV show Mash all the time."

Ingredients: pepper, campbell's tomato soup...

"This is a simple old Hungarian dish. It's easy to make and requires no special cooking skills. I use smoked paprika, but ordinary paprika powder was what was used. For the sour cream, I also like using crème fraîche. But no matter: taste, and adjust things to your taste. The paprika is the mild, sweet type and the dish is inoffensive..."

Ingredients: creme fraiche, salt & freshly ground black pepper...

"A lower in calorie twist on the traditional Hungarian favorite. Half hour start to finish, serve with buttered egg noodles."

Ingredients: light sour cream, onions...

"Grandma keeps her Wiener schnitzel recipe a closely guarded secret. Unfortunately for her, it's not that hard to figure out. Anyway, it's a really easy and delicious way to prepare chicken or turkey breasts, or even the traditional veal. My husband demands I make it more than I can stand eating it."

Ingredients: cooking oil, turkey cutlets...

"From "Prairie Home Cooking" and posted for the Zaar World Tour 2005."

Ingredients: eggs, mushrooms, onions...

"Another one of my mom's recipes. What can I say, she was a great cook!"

Ingredients: cooking spray, oil, onions...