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"Janos Gundel, who was the founder of the Gundel dynasty, created this soup recipe for Kalman Mikszath, when the Hungarian famous writer once asked him "something to eat, which has all the tastes, aromas, finenesses and delicacies in it". Mikszath was born in the north part of Hungary, from "Paloc-land" - so their friends gave the..."

Ingredients: dill, lamb shoulder...

"Gulyás is a very traditional Hungarian dish and is one of the five most popular meat dishes on the North American cooking scene. Shepherds cubed the meat and cooked it with onions in a bogrács – a heavy iron kettle and slowly stewed the dish until liquid was gone.

With lots of liquid, it became Gulyásleves – soup,..."

Ingredients: pepper, bacon fat...

"Hearty, inexpensive stew. Leftovers last very well in the fridge."

Ingredients: garlic, green peppers, oil...