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"One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom called these "Butterhorns", an aunt on the other side called her version "Schnecken" and I have seen versions of this also under "Rugelach" or "Rululach". It really..."

Ingredients: cinnamon, cream cheese...

"I originally got this recipe from Dudi Gur who donated it to a community cookbook. Fahdreiteh means mixed-up in Yiddish, but this chicken is anything but. A heavenly and delicious smell will pervade the house which is in equal only to the taste of the chicken itself."

Ingredients: garlic, sea salt, soy sauce...

"This is another one of those comfort foods that takes me back to my Hungarian father. For Passover, use matzah meal instead of bread crumbs. I actually make it with matzah meal all year round."

Ingredients: pepper, dry breadcrumbs, eggs...

"A delicious Hungarian dish that we just love! Serving size and yield is a guess."

Ingredients: cooking oil, eggs...

"We traditionally have this soup during the Passover week."

Ingredients: onions, salt and pepper...

"This childhood favorite takes a third of the time with equal success. Refrigerator biscuits make the dumplings. It really is very tasty and delicious. Cottage Living Magazine, 10/2007 issue."

Ingredients: cornstarch, fresh ground black pepper...

"This is my version of Hungarian goulash. My father was from Transylvania, so this would be a great meal to serve Vlad the Impaler, or Dracula."

Ingredients: salt & freshly ground black pepper, olive oil...

"This was a family favorite of mine that I recreated and tastes exactly as I remember it.The Taini +p.butter were my additions, for authentic recipe,leave them out"

Ingredients: pepper, eggplants, lemon juice...

"What follows is what I remember eating at the Eden Roc in Miami Beach 40 years ago and what I served when was a busboy in the Catskills 35 years ago. keep in mind that hotels make and serve Chicken Fricassee to use their leftovers. The recipe is meant to be made with cheap chicken parts. It's cheaper and better that way. It's best served..."

Ingredients: pepper, chicken gizzards...