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"The perfect Hungarian comfort food. Serve over my posted nokedli recipe. This recipe has been passed down in my family for generations. I use Better Than Bouillon chicken base to make the broth."

Ingredients: pepper, Hungarian paprika...

"In this recipe the noodles cook in the same pot as the sauce, making it easy and quick."

Ingredients: medium egg noodles, garlic...

"A famous Hungarian dish with the trimmings (dumplings!)."

Ingredients: eggs, margarine, oil...

"A Hungarian recipe from Eva's Hungarian Kitchen site. You could use leftover boiled potatoes."

Ingredients: kielbasa, oil, onions...

"Baking time is estimated. Sometimes it varies, depending on the roast."

Ingredients: pepper, onions, parsley...

"You must have nokedli with your chicken paprikas. Also make these little fluffy delights for stew or any dish with a nice thick gravy."

Ingredients: eggs, salt, water...

"Spaetzle are like noodles but better! They are served with many Hungarian meals and also Bavarian/German meals. They are used as the starch part of the meal in place of potatoes, rice or pasta Once cooked you can fry them in butter or just toss them with a little butter. Serve with gravy etc.your choice. The picture with the Spaetzle on the red plate..."

Ingredients: eggs, oil, salt...

"This is a simple old Hungarian dish. It's easy to make and requires no special cooking skills. I use smoked paprika, but ordinary paprika powder was what was used. For the sour cream, I also like using crème fraîche. But no matter: taste, and adjust things to your taste. The paprika is the mild, sweet type and the dish is inoffensive..."

Ingredients: creme fraiche, salt & freshly ground black pepper...

"A lower in calorie twist on the traditional Hungarian favorite. Half hour start to finish, serve with buttered egg noodles."

Ingredients: light sour cream, onions...

"Here is a fast and cheap Polish meal."

Ingredients: egg noodles, onions...

"There must be dozens recipes out there, all made by their grandmother's and mother's, who were Polish,Ukranian, Hungarian, Russian or from others who have some other Eastern European background, but I decided I would add mine which my grandfather, from Rumania, used to make with me in our home in Cuba. My father would just melt when I made..."

Ingredients: fresh coarse ground black pepper, unsalted margarine...

"Sweet mocha with vanilla and cream, garnished with nutmeg."

Ingredients: half-and-half, hot coffee...

"A Smokey, creamy chicken. Serve over wide egg noodles."

Ingredients: oil, onions, garlic cloves...

Ingredients: pepper, garlic, oil...