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"Grandma keeps her Wiener schnitzel recipe a closely guarded secret. Unfortunately for her, it's not that hard to figure out. Anyway, it's a really easy and delicious way to prepare chicken or turkey breasts, or even the traditional veal. My husband demands I make it more than I can stand eating it."

Ingredients: cooking oil, turkey cutlets...

"This was a staple at our house when I was growing up. My mom made this about two times a month and often had to double the dumplings! Since my mom is not good at exact measurements, I tried my best to recreate this great one pot meal from her verbal instructions. She calls this Chicken Paprika, but I am told it would have to have sour cream in it,..."

Ingredients: eggs, garlic powder, oil...

"A delicious Hungarian dish that we just love! Serving size and yield is a guess."

Ingredients: cooking oil, eggs...

"I used to eat at a wonderful Hungarian restaurant that served this dish. This is my re-make. Really good on rice."

Ingredients: dried sweet basil leaves, olive oil...

"I made up this recipe to incorporate two of my favorite cuisines."

Ingredients: Hungarian paprika, lemongrass...

"A lovely dish to serve with hot noodles. Just for fun, try using different types of paprika."

Ingredients: pepper, fryer chickens...

"Hearty, inexpensive stew. Leftovers last very well in the fridge."

Ingredients: garlic, green peppers, oil...

"Hot, tasty and a tickle of acid. I really like this recipe."

Ingredients: ginger, olive oil, rum...

"From a 40 year old cookbook on Hungarian food that I found in the library. There's not much I would consider trying because of the ingredients (veal, lard, etc.), but this one sounds interesting. It calls for "double smoked" slab bacon which I doubt is readily available."

Ingredients: onions, garlic cloves, salt...

"A great recipe from the Food Network Kitchens cookbook. To make porcini powder, simply grind a few dried porcini mushrooms in a spice or coffee grinder. To crack caraway seeds, use a mortar and pestle or place them in a small plastic bag and roll over them with a rolling pin. Great served with Parslied Egg Noodles."

Ingredients: fresh ground black pepper, horseradish...