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"A Traditional Hungarian or German dish, depending on how you accompany it. Very Filling."

Ingredients: onions, paprika, sour cream...

"One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom called these "Butterhorns", an aunt on the other side called her version "Schnecken" and I have seen versions of this also under "Rugelach" or "Rululach". It really..."

Ingredients: cinnamon, cream cheese...

"Spaetzle are like noodles but better! They are served with many Hungarian meals and also Bavarian/German meals. They are used as the starch part of the meal in place of potatoes, rice or pasta Once cooked you can fry them in butter or just toss them with a little butter. Serve with gravy etc.your choice. The picture with the Spaetzle on the red plate..."

Ingredients: eggs, oil, salt...

"I do not profess to make these all the time; living in France gives me access to wonderful croissants and other French breakfast pastries, However, these are even BETTER than MOST I can buy at the boulangerie, really! It is a time consuming process to make them, but the results are well worth the effort. The butter-enriched dough can be made the night..."

Ingredients: dried yeast, eggs, warm water...

"A firm favourite of mine when I lived in Herford in West Germany. This recipe comes from a German friend of mine who lives in Bavaria, and is delicious served with sour cream, dumplings or noodles - oh yes, don't forget the crusty sourdough bread as well! Although this is nice served with the above accompaniments, it is essentially a one pot meal..."

Ingredients: red paprika, dried herbs...

"Grandma keeps her Wiener schnitzel recipe a closely guarded secret. Unfortunately for her, it's not that hard to figure out. Anyway, it's a really easy and delicious way to prepare chicken or turkey breasts, or even the traditional veal. My husband demands I make it more than I can stand eating it."

Ingredients: cooking oil, turkey cutlets...

"Thi is my favorite way to cook round steak. It comes out so wonderfully tender and delicious. You can serve over rice or my preference which is egg noodles."

Ingredients: onions, paprika, salt...

"Rib-sticking comfort food. Nice and creamy. Make sure you have the mild sweet Hungarian paprika. It works out best. :)"

Ingredients: pepper, boneless beef chuck...

"In this recipe from her cookbook "Fresh From the Vegetarian Slow Cooker," Robin Robertson replaces the meat in traditional Hungarian Goulash with tempeh. Robertson suggests serving this dish with wide noodles."

Ingredients: salt & freshly ground black pepper, dry white wine...

"A wonderful, stick to the ribs stew that takes on an "old world" taste from the paprika and seasonings."

Ingredients: onions, paprika, garlic cloves...

"This is yummy served over mashed potatoes. Boneless chicken or lean pork could be substituted for the veal if desired."

Ingredients: sliced mushrooms, onions...

"A special goulash that's really not much work - very tasty and full of old fashioned flavor! Home style cooking at its best. :)"

Ingredients: salt & freshly ground black pepper, chopped tomatoes...

"We traditionally have this soup during the Passover week."

Ingredients: onions, salt and pepper...

"This is a delicious Hungarian dish, usually made at Christmas time. My family loves it so much, that I have to make it more than once a year. As most Hungarian foods, this is a heavy one too! You can put the leftovers into the freezer, and warm it up even after a month. There is a saying in our country, which we use to describe a relationship, that..."

Ingredients: lean bacon, pepper, eggs...