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"One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom called these "Butterhorns", an aunt on the other side called her version "Schnecken" and I have seen versions of this also under "Rugelach" or "Rululach". It really..."

Ingredients: cinnamon, cream cheese...

"This is another one of those comfort foods that takes me back to my Hungarian father. For Passover, use matzah meal instead of bread crumbs. I actually make it with matzah meal all year round."

Ingredients: pepper, dry breadcrumbs, eggs...

"This is my version of Hungarian goulash. My father was from Transylvania, so this would be a great meal to serve Vlad the Impaler, or Dracula."

Ingredients: salt & freshly ground black pepper, olive oil...

"LOVE cheese danish! Wonderful things to have around when unexpected (or expected) folks come a calling. Stashing for use sometime this holiday season. Found this in The New York Times. An old Hungarian recipe for Hanukkah adapted from Mindel Appel. *** Note - this dough needs an overnight rest time so plan ahead****"

Ingredients: confectioners' sugar, farmer cheese...

"Gooey caramel filling melts into irresistible buttery pastry!

The caramel may leak a little while baking, so be sure to use parchment. Cooking time does not include refrigeration time (at least 4 1/2 hours). Rugelach may be frozen, unbaked. You need not defrost before baking, but increase baking time by 5-7 minutes. This recipe is from..."

Ingredients: cream cheese, light brown sugar...

"A wonderful chicken recipe I plan to use for 2 fresh chickens sitting in the fridge tomorrow. Expecting cold weather so this will smell great & warm the house at the same time. Found in The New York Times - an old Hungarian Hanukkah recipe adapted by Mindel Appel."

Ingredients: eggs, green beans, mushrooms...