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"One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom called these "Butterhorns", an aunt on the other side called her version "Schnecken" and I have seen versions of this also under "Rugelach" or "Rululach". It really..."

Ingredients: cinnamon, cream cheese...

"Erma Gassensmith was my son's fifth grade teacher. She got the recipe from watching her mother and measuring all the ingredients as her mother made the kieflies. Her mother immigrated from Hungary. "The trick to making beautiful, tender kieflies is to handle the dough as little, and as gently, as possible. Bake the kieflies as soon as you..."

Ingredients: confectioners' sugar, egg whites...

"These are rich and delicious cookies that I found in an Hungarian cookbook."

Ingredients: powdered sugar, vanilla extract...

"A very different cookie for your holiday sweets tray. I have not tried this myself."

Ingredients: cinnamon, oranges...

"Hungarian Christmas cookies also referred to as nuthorns"

Ingredients: egg whites, egg yolks...

"A so far an untried recipe; I found this in a old cookbook that's been on my shelf for years. I love this type of cookie and hope to make it soon. Don't use anything except real butter. Prep doesn't include chill time.
Submitted for ZWT4"

Ingredients: egg yolks, eggs, nuts...

"Traditional Hungarian Christmas cookies or just nice for breakfast in the morning with coffee. The filling can also be used for kolach. These are very good, but fairly labor intensive. We usually make these over two days, making the dough up the first day and refrigerating overnight, then assembling and baking the next day. We also usually have one..."

Ingredients: egg yolks, lemon extract, milk...