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"One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom called these "Butterhorns", an aunt on the other side called her version "Schnecken" and I have seen versions of this also under "Rugelach" or "Rululach". It really..."

Ingredients: cinnamon, cream cheese...

"These cookies are SO light and SO YUMMY! This is my late grandfather's recipe; his favorite cookies to make for us, and my favorite to eat! Not sure if the spelling is completely correct; but he came straight from Hungary so I guess he'd know. :) Prep time does not include chill time. Yield is an estimate. (The jellies/pastry fillings used in..."

Ingredients: cream cheese, jelly, margarine...

"Another one my grandmom used to make and no one has the recipe. After hours of searching the web, I finally found it (I didn't even know the name before!). This version is from Linda Paul, who won a Christmas cookie contest in Minneapolis with them."

Ingredients: eggs, granulated sugar...

"These are rich and delicious cookies that I found in an Hungarian cookbook."

Ingredients: powdered sugar, vanilla extract...

"A very different cookie for your holiday sweets tray. I have not tried this myself."

Ingredients: cinnamon, oranges...

"This is a traditional sweet Christmas bread made both in Austria and Poland. This is the Austrian version. I have posted the Polish version seperately as well ;-)"

Ingredients: cinnamon, eggs, ground walnuts...

"Here you are a canned Eastern European recipe for you to savory. Red cabbage made to last for months on end....
There are endless recipes and I went and added to them. I used home grown red cabbage, raspberry vinegar, red wine vinegar, apples and red onions. Yes of course I added spices."

Ingredients: cinnamon sticks, ground mace...

"Hungarian candies -- Mandulás Szalámi. These looked very interesting! Haven't tried as yet. Chill at least 12 hours."

Ingredients: confectioners' sugar, semi-sweet chocolate baking squares...

"Gooey caramel filling melts into irresistible buttery pastry!

The caramel may leak a little while baking, so be sure to use parchment. Cooking time does not include refrigeration time (at least 4 1/2 hours). Rugelach may be frozen, unbaked. You need not defrost before baking, but increase baking time by 5-7 minutes. This recipe is from..."

Ingredients: cream cheese, light brown sugar...

"This is a Hungarian recipe that is absolutely tasty. I love trying out different fillings with this, and I've been experimenting with lots of them lately. I love using poppy seed filling or almond paste that I find in the baking section of my local grocery. Be as creative as you want, and you won't ever be disappointed!"

Ingredients: poppy seed filling, eggs...

"This is a combination of two recipes. One from about.com/Southern Food and the other from the Spice House, said to found in a cooking magazine from the 1970's. :) You can easily cut this recipe in half or even quarter it if you like. I usually use larger amount of spices for more flavor. To give this seasoning a little kick, add 1-3 tsp. ground..."

Ingredients: curry powder, dill seeds...

"This a traditional Hungarian desert that is truly tasty and unlike anything found in America."

Ingredients: jam, eggs, ground walnuts...

"Traditional Hungarian Christmas cookies or just nice for breakfast in the morning with coffee. The filling can also be used for kolach. These are very good, but fairly labor intensive. We usually make these over two days, making the dough up the first day and refrigerating overnight, then assembling and baking the next day. We also usually have one..."

Ingredients: egg yolks, lemon extract, milk...

"My grandmom made these every Christmas with a special copper wheat sheaf mold. My uncle inherited the mold and the recipe, but the recipe was not very clear. I found this on the web so I could recreate the memory. It's cut into bars instead of being molded."

Ingredients: egg yolks, sugar, walnuts...