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"One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom called these "Butterhorns", an aunt on the other side called her version "Schnecken" and I have seen versions of this also under "Rugelach" or "Rululach". It really..."

Ingredients: cinnamon, cream cheese...

"This is a traditional sweet Christmas bread made both in Poland and Austria. This is the Polish version. I have posted the austrian version seperately as well ;-)"

Ingredients: cinnamon, eggs...

"My friend Robin's Aunt Mary, both of whose parents were born in Hungary, was a legendary cook. This is one of her cakes--a very moist and delightful cake."

Ingredients: cinnamon, eggs, nuts...

"Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel Lekvar Kugel (Prune Plum)( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets."

Ingredients: lemon juice, lemon rind...

"This is a moist, buttery apple cake. The dough is best made the night before, put in the fridge and then filled and baked the next morning."

Ingredients: cinnamon, cream, dry yeast...

"A traditional Christmas bread from Hungary and Eastern Europe."

Ingredients: non-fat powdered milk, dry yeast...

"Another one my grandmom used to make and no one has the recipe. After hours of searching the web, I finally found it (I didn't even know the name before!). This version is from Linda Paul, who won a Christmas cookie contest in Minneapolis with them."

Ingredients: eggs, granulated sugar...

"This is made easy with store bought puff pastry. I used a mix of dried nuts and dried fruit but you can use either or."

Ingredients: cinnamon, eggs...

"This recipe has been handed down for 2 generations. It is great for thanksgiving, christmas and easter. This was my grandmothers recipe. You can also substitute nutfilling for prepared poppy seed filling, (SOLO)"

Ingredients: egg whites, egg yolks, eggs...

"This is a Christmas and Easter tradition in most Hungarian households. Make the dough the night before and leave in the fridge, this makes it easier to handle before baking. This recipe can be made upto 7 days ahead and kept in the fridge in an airtight container."

Ingredients: cream, dry yeast, egg yolks...

"simple little crescent cookies."

Ingredients: eggs, granulated sugar...

"A favorite summer dessert (when cherries are in season). Popular at picnics, BBQ's and when the "girls get together for coffee"."

Ingredients: eggs, unseasoned breadcrumbs...

"Pronounced geh-sten-ye tor-ta. This is a very rich, elegant, chocolate dessert. Chocolate chestnut layer cake, filled with chocolate nut filling, and topped with whipped cream and chestnut purée. A bit involved, but worth it. Perfect for holidays or other special occasions."

Ingredients: fine breadcrumbs, eggs...

"Easy, prepare-ahead recipe. The most time consuming part is making the crepes."

Ingredients: dried apricots, fresh lemon rind...