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"My mom made this all the time when I was growing up and it became an official comfort food of our family, a Devine staple."

Ingredients: medium noodles, onions...

"This is a take on my Slovak Grandma's Recipe. I used Recipe #428843 for the dumplings. I made it without the potato-so I didn't use the blender. This dish is VERY filling (like gnocchi) and VERY inexpensive. You can make this main dish with the chicken or leave it out and have it as a side. Disclaimers: Grandma DID NOT use olive oil-..."

Ingredients: dried onions, pepper...

"This is a Hungarian recipe that is absolutely tasty. I love trying out different fillings with this, and I've been experimenting with lots of them lately. I love using poppy seed filling or almond paste that I find in the baking section of my local grocery. Be as creative as you want, and you won't ever be disappointed!"

Ingredients: poppy seed filling, eggs...

"This is a hearty, slow cooked, thick soup that sticks to your ribs and warms your soul. It is my friend's mother's recipe. It is outrageously delicious. The recipe calls for russet potatoes, but I use Yukon Golds. This makes so much and I find the Yukon Golds freeze much better than russets. It does have a long cooking time, so I like to..."

Ingredients: pepper, eggs, onion powder...

"I'm not sure I would ever have come up with this on my own, But after my neighbor Dan and his wonderful wife Danielle (THANK YOU) served me this great soup, So I did some I did some interwebs scrounging, and found this, which tastes VERY close to Danielle's version. This works for me, and I hope you like it also."

Ingredients: smoked pork butt, yellow split peas...

"This is a combination of two recipes. One from about.com/Southern Food and the other from the Spice House, said to found in a cooking magazine from the 1970's. :) You can easily cut this recipe in half or even quarter it if you like. I usually use larger amount of spices for more flavor. To give this seasoning a little kick, add 1-3 tsp. ground..."

Ingredients: curry powder, dill seeds...

"This a traditional Hungarian desert that is truly tasty and unlike anything found in America."

Ingredients: jam, eggs, ground walnuts...

"European holiday staple. Nearly all the slavic and hungarian people bake this for the holidays. In my catering and bakery I use this recipe which has come down through several generations. I have broken down the recipe which delivers four nutrolls. It may be doubled and filled with poppy seed, prune, cream cheese, etc. I have included only the..."

Ingredients: dry active yeast, egg yolks...

"A dish that is shared by Austria and Hungary, dating back to the Austro - Hungarian Monarchy. In order to achieve the taste and color desired, it is important to use Hungarian Paprika in this dish. Serve on a bed of Nockerl,"Hungarian Nockerl" and enjoy with a green, leafy salad and a glass of Hungarian Tokayer wine."

Ingredients: creme fraiche, Hungarian paprika...

"This a recipe the was given to me by my soon-to-be mother-in-law because I told her that I would love to have recipes from my fiance's childhood to make and surprise him with. These squares are so awesome! They are not too sweet, and at great cold out of the refrigerator. I wish my mother would have known how to make them when I was a child. LoL!..."

Ingredients: cornstarch, cottage cheese...