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    Recipe #50793

    Hungarian Goulash under Pressure
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    This is a roubust and well flavored goulash. Serve it in soup bowls with plenty of French bread for soaking up the gravy.

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    Hungarian Goulash under Pressure
    By Tish on January 12, 2003

    Recipe #50793

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    "This is a roubust and well flavored goulash. Serve it in soup bowls with plenty of French bread for soaking up the gravy."
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    Ingredients: dry white wine, green bell peppers...

    Rating: 90.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

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