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"This is creamed spinach with a Transylvanian touch."

Ingredients: swiss chard, cream...

"This combination has a fresh apple like flavor and is a great lite side salad. The time for preparation does not include the resting time"

Ingredients: cider vinegar, honey, salt...

"In this recipe from her cookbook "Fresh From the Vegetarian Slow Cooker," Robin Robertson replaces the meat in traditional Hungarian Goulash with tempeh. Robertson suggests serving this dish with wide noodles."

Ingredients: salt & freshly ground black pepper, dry white wine...

"Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel Lekvar Kugel (Prune Plum)( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets."

Ingredients: lemon juice, lemon rind...

"Cheese spread that is great for parties as a cracker spread or as a veggie dip! Cook time is actually time to refrigerate!!!"

Ingredients: cream cheese, large-curd cottage cheese...

"This is a traditional Hungarian dish. My mother used to make it for supper when we were kids, although my kids like to have it for breakfast as well."

Ingredients: eggs, green peppers, margarine...

"We traditionally have this soup during the Passover week."

Ingredients: onions, salt and pepper...

"This is one of a number of Kramer family Hungarian recipes that Magda had when she was growing up and which the Mutch family has since adopted. Not wanting to exactly duplicate Magda's version, this is my version. It must be good since Magda asked for seconds."

Ingredients: pepper, dry breadcrumbs, eggs...

"I made up this recipe to incorporate two of my favorite cuisines."

Ingredients: Hungarian paprika, lemongrass...

"This is a wonderful casserole especially served with spatzle and cucumber salad (both recipes are on Zaar under separate postings. This is a really inexpensive dinner to make and very good. It is tastiest if you make it one day refrigerate it and then reheat in a 325F until heated through"

Ingredients: feta cheese, fresh dill...

"Hearty, inexpensive stew. Leftovers last very well in the fridge."

Ingredients: garlic, green peppers, oil...

"Quick easy and oh so good"

Ingredients: ham, lemon wedges, avocados...

"This is a must try! Unfortunately it takes 2 hours to make about 25 dumplings; I don’t have that patience so that’s the main reason why I avoid making cooked desserts. Also I wanted to take a "group" photo with all the lovely dumplings but it was too late, these little sweets disappeared as soon as they were served!

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Ingredients: cinnamon, eggs, plums...

"Simple and delicious Hungarian dish. Recipe by famous polish chef and traveler Robert Maklowicz."

Ingredients: green bell peppers, hot paprika...