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    We returned 31 recipes for...

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    I love King Arthur's Everything Bread and Bagel Topping so I decided to try and make my own. We love this on loaves of homemade Wheat Bread.

    Everything Topping- Bagels, Rolls, Bread

    Recipe #421678

    0 More Info
    Everything Topping- Bagels, Rolls, Bread
    By Brenda. on April 26, 2010

    Recipe #421678

    "I love King Arthur's Everything Bread and Bagel Topping so I decided to try and make my own. We love this on loaves of homemade Wheat Bread."
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    Ingredients: dried onion flakes, kosher salt...

    Rating: 100.00%;

    10 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #98150

    I've eaten at Tony Packos in Toledo Ohio many times over the years and I can only wish that they'd use this recipe for their cabbage rolls. One...

    1 More Info
    Cabbage Rolls - Real Hungarian Style
    By Redox on August 18, 2004

    Recipe #98150

    "I've eaten at Tony Packos in Toledo Ohio many times over the years and I can only wish that they'd use this recipe for their cabbage rolls. One year, after Christmas, my boss brought in some of these cabbage rolls leftovers from a family dinner and they were so fantastic that I kept bugging him until his wife very kindly wrote out the recipe..."
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    Ingredients: fresh ground black pepper, dried onion flakes...

    Rating: 100.00%;

    6 Reviews

    Prep Time:0 mins

    Total Time: 3 hrs

    This is a moist, buttery apple cake. The dough is best made the night before, put in the fridge and then filled and baked the next morning.

    Almas Pite (Hungarian Apple Cake)

    Recipe #200227

    2 More Info
    Almas Pite (Hungarian Apple Cake)
    By Zsuzsa on December 11, 2006

    Recipe #200227

    "This is a moist, buttery apple cake. The dough is best made the night before, put in the fridge and then filled and baked the next morning."
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    Ingredients: cinnamon, cream, dry yeast...

    Rating: 100.00%;

    3 Reviews

    Prep Time:24 hrs

    Total Time: 25 hrs

    3 More Info
    Potato-Plum Dumplings
    By Nancy Van Ess on August 9, 1999

    Recipe #1024

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    Ingredients: eggs, farina...

    Rating: 86.60%;

    3 Reviews

    Prep Time:0 mins

    Total Time: 0 mins

    Recipe #57743

    This Borscht is not really Hungarian, but tastes like it should be. It has a very unique taste and is exceptionally delicious. I created this recipe 16...

    4 More Info
    Hungarian Borscht
    By William (Uncle Bill) Anatooskin on April 3, 2003

    Recipe #57743

    "This Borscht is not really Hungarian, but tastes like it should be. It has a very unique taste and is exceptionally delicious. I created this recipe 16 years ago and it is part of my cookbook that I published. Most everyone could not believe how well the Kraft Catalina dressing enhances the soup flavor."
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    Ingredients: beef consomme, red beets...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 5 mins

    Recipe #124058

    Secrets to Hungarian Cooking. I've never made this. I'm just guessing the times. I wrote instuctions like they were given.

    5 More Info
    Hungarian Cookies for Beginners
    By Dienia B. on May 30, 2005

    Recipe #124058

    "Secrets to Hungarian Cooking. I've never made this. I'm just guessing the times. I wrote instuctions like they were given."
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    Ingredients: jam, eggs, margarine...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #84410

    simple little crescent cookies.

    6 More Info
    Hungarian Butterhorns
    By andypandy on February 19, 2004

    Recipe #84410

    "simple little crescent cookies."
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    Ingredients: eggs, granulated sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Recipe #225695

    Pronounced geh-sten-ye tor-ta. This is a very rich, elegant, chocolate dessert. Chocolate chestnut layer cake, filled with chocolate nut filling, and...

    7 More Info
    "Pronounced geh-sten-ye tor-ta. This is a very rich, elegant, chocolate dessert. Chocolate chestnut layer cake, filled with chocolate nut filling, and topped with whipped cream and chestnut purée. A bit involved, but worth it. Perfect for holidays or other special occasions."
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    Ingredients: fine breadcrumbs, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:2 hrs 18 mins

    Total Time: 3 hrs 5 mins

    Recipe #367989

    Entered for safe-keeping for ZWT. By Erzsébet Madzsar Györgyné, via http://www.jcu.edu/language/hunghemu/mezes-szalon.html. Ideal...

    8 More Info
    Hungarian Honey Cakes (Mézeskalács)
    By KateL on April 26, 2009

    Recipe #367989

    "Entered for safe-keeping for ZWT. By Erzsébet Madzsar Györgyné, via http://www.jcu.edu/language/hunghemu/mezes-szalon.html. Ideal for decorated Christmas cookies; these are served at festivals year-round. Let the artist inside you emerge! Note that the dough needs to rest at least 1 day at room temperature. The number of cookies..."
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    Ingredients: egg whites, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 6 mins

    Recipe #124106

    For one of the ladies at Hope Lodge. I haven't tried it yet and I'm guessing at the time it will take to make these homemade noodles.

    9 More Info
    Hungarian Noodles Homemade
    By Dienia B. on May 31, 2005

    Recipe #124106

    "For one of the ladies at Hope Lodge. I haven't tried it yet and I'm guessing at the time it will take to make these homemade noodles."
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    Ingredients: eggs, salt, water...

    Rating: 100.00%;

    1 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs

    Recipe #373348

    This holiday cookie recipe was found on the internet at allrecipes.com. Preparation time does not include the time for the cookie dough to set for 2 hours....

    10 More Info
    "This holiday cookie recipe was found on the internet at allrecipes.com. Preparation time does not include the time for the cookie dough to set for 2 hours."
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    Ingredients: egg yolks, granulated sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #135030

    These are fantastic. Despite the lengthy directions and ingredients list, they are relatively easy to make. Time does not reflect chilling.

    11 More Info
    Hungarian Chocolate Cream Bars
    By Saturn on August 26, 2005

    Recipe #135030

    "These are fantastic. Despite the lengthy directions and ingredients list, they are relatively easy to make. Time does not reflect chilling."
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    Ingredients: cocoa powder, cream of tartar...

    Rating: 80.00%;

    1 Reviews

    Prep Time:50 mins

    Total Time: 1 hrs 20 mins

    Here you are a canned Eastern European recipe for you to savory. Red cabbage made to last for months on end....
    There are endless recipes and I...

    Spiced Pickled Red Cabbage

    Recipe #387082

    12 More Info
    Spiced Pickled Red Cabbage
    By Rita~ on August 25, 2009

    Recipe #387082

    "Here you are a canned Eastern European recipe for you to savory. Red cabbage made to last for months on end....
    There are endless recipes and I went and added to them. I used home grown red cabbage, raspberry vinegar, red wine vinegar, apples and red onions. Yes of course I added spices."
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    Ingredients: cinnamon sticks, ground mace...

    Rating: 80.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs

    This is filled with a Rich Creamy Cheese, Pistachio,Almond and a Raisin mixture.

    Strudel Surprise!

    Recipe #294248

    13 More Info
    Strudel Surprise!
    By Rita~ on March 25, 2008

    Recipe #294248

    "This is filled with a Rich Creamy Cheese, Pistachio,Almond and a Raisin mixture."
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    Ingredients: confectioners' sugar, pistachios...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #49242

    This recipe is from an old "professional" cookbook I have. I have posted it in reply to a message board request. "This ultra-rich dessert...

    14 More Info
    Mocha Layer Cake with Chocolate-Rum Cream Filling
    By Dee514 on December 19, 2002

    Recipe #49242

    "This recipe is from an old "professional" cookbook I have. I have posted it in reply to a message board request. "This ultra-rich dessert is inspired by the classic Rigo Jancsi cake, named for the legendary Hungarian Gypsy violinist. Make it one day ahead to allow the flavors to meld. ""
    View Full Recipe

    Ingredients: cream of tartar, dark rum...

    Rating: 60.00%;

    1 Reviews

    Prep Time:6 hrs

    Total Time: 6 hrs 18 mins

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