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"Source: Bon Appetit November 2000"

Ingredients: dry white wine, onions...

"This recipe can be very easily doubled or tripled as necessary. I serve this with buttered egg noodles and broccoli."

Ingredients: reduced-fat sour cream, low sodium chicken broth...

"In this recipe from her cookbook "Fresh From the Vegetarian Slow Cooker," Robin Robertson replaces the meat in traditional Hungarian Goulash with tempeh. Robertson suggests serving this dish with wide noodles."

Ingredients: salt & freshly ground black pepper, dry white wine...

"Miss good goulash and don't want the meat? Try this recipe adapted from Allrecipes! I have tweeked it and added a few things. I hope you enjoy!"

Ingredients: dried oregano, green bell peppers...

"I found the recipe for Süllöszelet magyarosan in a cookbook written by Mari Erdei. I have made several changes to the original recipe, e.g. I do not use as much butter as called for in the recipe or omit the flour to thicken the sauce. The sweet flavours of this fish is fantastic. The sauce here with tomatoes and bell peppers isn't overpowering..."

Ingredients: fish stock, walleyed pike fillet...

"I took the original Hungarian version that my parents taught me, and added my own flare. I hope you like it as much as I do. For best results, use real Hungarian Paprika found in grocery or international food stores. This dish is best served with noodles, and preferably a traditional Hungarian cabbage salad."

Ingredients: ground cumin, corn oil...

"Hungarian American Cooking"

Ingredients: cream, sugar, vanilla...

"Hungarian American Cookbook"

Ingredients: cornstarch, eggs...

"Speedy supper. Freezes well. one pot meal. Very easy to double. Cracking!"

Ingredients: tomatoes with garlic, olive oil...

"A celebration of paprika."

Ingredients: chicken base, salt & freshly ground black pepper...

"This is a Faye Levy recipe from her weekly column in the Friday Jerusalem Post. This is a great breakfast meal for anyone, but especially for those who are Somersizing or on the Atkins (or any low carb) diet."

Ingredients: ground cumin, small mushrooms...

"I like this recipe because its FAST (20 minute cooking time) filling and has a great taste."

Ingredients: green peppers, Hungarian paprika...

"This is a great way to use up leftover rice and meat from a previous meal, and tastes great! I like to serve this in a bowl with some vinegarette salad on the side. Frugality is popular in Hungary, so even leftovers are brilliantly used to recreate dishes. This is our version of "fried rice." I also like to put taco sauce or tomato juice..."

Ingredients: corn oil, Hungarian paprika...

"Delicious hot drink for a cold, miserable night."

Ingredients: cinnamon, cloves, lemon rind...