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"Although I haven't made this dish in ages, it was one of the first I tried when DH and I were dating, and I made dinner for him! For that reason, I'm glad I found this cookbook (Betty Crocker's New International) to share this sentimental (for us) dish. I remember it being a very tasty dish; it's not very colorful, but it does have a..."

Ingredients: pepper, dry breadcrumbs...

"This is a Hungarian recipe called Betyar Fogas. This recipe is from recipegoldmine."

Ingredients: pepper, dry breadcrumbs...

"A delicious Hungarian dish that we just love! Serving size and yield is a guess."

Ingredients: cooking oil, eggs...

"I found the recipe for Süllöszelet magyarosan in a cookbook written by Mari Erdei. I have made several changes to the original recipe, e.g. I do not use as much butter as called for in the recipe or omit the flour to thicken the sauce. The sweet flavours of this fish is fantastic. The sauce here with tomatoes and bell peppers isn't overpowering..."

Ingredients: fish stock, walleyed pike fillet...

"I made up this recipe to incorporate two of my favorite cuisines."

Ingredients: Hungarian paprika, lemongrass...

"Delicious, easy, and uniquely flavored."

Ingredients: dry white wine, fresh chives...

"Posted in response to a request. This untried recipe is from Gundel's Hungarian Cooking. First published in 1934, this is a compilation of the best recipes of Gundel's, a then famous restaurant, and it's chef Gundel Karoly. The English translation is somewhat broken so I've tried to make it a bit clearer. I am posting the ingredients..."

Ingredients: pepper, catfish fillets...

"A traditional Balkan recipe. It's easier than it sounds, and quite tasty. The dough keeps the fish nice and juicy."

Ingredients: eggs, warm water, lemons...

"A delicious Hungarian fish soup."

Ingredients: fish fillets, green peppers...