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"I do not profess to make these all the time; living in France gives me access to wonderful croissants and other French breakfast pastries, However, these are even BETTER than MOST I can buy at the boulangerie, really! It is a time consuming process to make them, but the results are well worth the effort. The butter-enriched dough can be made the night..."

Ingredients: dried yeast, eggs, warm water...

"From "Prairie Home Cooking" and posted for the Zaar World Tour 2005."

Ingredients: eggs, mushrooms, onions...

"This is another one of those comfort foods that takes me back to my Hungarian father. For Passover, use matzah meal instead of bread crumbs. I actually make it with matzah meal all year round."

Ingredients: pepper, dry breadcrumbs, eggs...

"From Hungarian American Cooking 1938, Rosa Green. I haven't made these yet but they sound great. Cooking and prep time are a guess."

Ingredients: pepper, eggs, milk...

"These little meatloaves are really a delight to serve. Everyone wants the recipe to take home."

Ingredients: eggs, ketchup...

"This is a traditional Hungarian dish. My mother used to make it for supper when we were kids, although my kids like to have it for breakfast as well."

Ingredients: eggs, green peppers, margarine...

"Another one my grandmom used to make and no one has the recipe. After hours of searching the web, I finally found it (I didn't even know the name before!). This version is from Linda Paul, who won a Christmas cookie contest in Minneapolis with them."

Ingredients: eggs, granulated sugar...

"Dumplings. I got this from my wonderful co-worker Rebecca. It is her Hungarian Dad's recipe. She puts them in recipe#308261, which I've also posted."

Ingredients: eggs, milk, water...

"This dip can be used as a sandwich filling, or serve with crackers as an entree."

Ingredients: Dijon mustard, hard-boiled eggs...

"Otherwise known in English as "egg cheese". This is from my MIL who has Czech heritage. She makes this every Easter. She slices it and serves it at room temp with ham. *I* like it when it's chilled and I slice it and put it on a sandwich w/ cold leftover ham slices. It's a soft, solid custard. Servings are a guess. Prep time..."

Ingredients: eggs, honey, salt...

"A traditional treat in Hungarian households especially on Christmas morning. I make these in batches to freeze so when the grandchildren come over I use these as a bribe for them to behave. Works every time."

Ingredients: eggs, Pam cooking spray...

"This recipe has been handed down for 2 generations. It is great for thanksgiving, christmas and easter. This was my grandmothers recipe. You can also substitute nutfilling for prepared poppy seed filling, (SOLO)"

Ingredients: egg whites, egg yolks, eggs...

"This recipe was handed down by my grandfather and then my father. However, all the quantities are a little bit of this and a pinch of that. Have done my best to do it justice by measuring out the ingredients. I hope it comes out all right! I am sure it can be made with low-fat ingredients and it won't affect the taste, too much."

Ingredients: fresh coarse ground black pepper, cottage cheese...

"A favorite summer dessert (when cherries are in season). Popular at picnics, BBQ's and when the "girls get together for coffee"."

Ingredients: eggs, unseasoned breadcrumbs...