Search

"There must be dozens recipes out there, all made by their grandmother's and mother's, who were Polish,Ukranian, Hungarian, Russian or from others who have some other Eastern European background, but I decided I would add mine which my grandfather, from Rumania, used to make with me in our home in Cuba. My father would just melt when I made..."

Ingredients: fresh coarse ground black pepper, unsalted margarine...

"Rib-sticking comfort food. Nice and creamy. Make sure you have the mild sweet Hungarian paprika. It works out best. :)"

Ingredients: pepper, boneless beef chuck...

"Another one for my growing poverty foods cookbook - who says frugal can't taste fantastic? Thanks AJ from gourmet-recipes-from-around-the-world.
Soak the beans overnight (longer but uses no energy) or do the rapid soak - cover with water& bring to a boil, simmer 20 minutes, turn off heat, cover & let sit for an hour."

Ingredients: cider vinegar, leeks...

"Pronounced LEH-cho, this is a simple but versatile sauce. It's unique flavor is derived from the hot peppers, which vary immensly in intensity of hotness, so use more or less peppers to match your taste.
Lesco freezes beautifully and makes an excellent base for soups and stews, delicious on fish, or with pasta and rice with a dollop of sour..."

Ingredients: fresh tomatoes, green bell peppers...

"A special goulash that's really not much work - very tasty and full of old fashioned flavor! Home style cooking at its best. :)"

Ingredients: salt & freshly ground black pepper, chopped tomatoes...

"Hearty, inexpensive stew. Leftovers last very well in the fridge."

Ingredients: garlic, green peppers, oil...

"If you love mushrooms, you'll love this vegetarian stew! From Vegetarian Passport by Linda Woolven.
After reading Annacia's review I've added cayenne pepper as an optional ingredient for those who enjoy a spicier stew."

Ingredients: noodles, salt & freshly ground black pepper...

"Switch from sour cream to low fat yogurt for a more healthy choice."

Ingredients: onions, paprika...

"Cold weather is just around the corner so this recipe from the LA Times' SOS column, kindly provided by chef Kamil Majer Blu Jam Cafe on Melrose Avenue at an appreciative customer's request, caught my eye. The customer noted he is a first generation Hungarian-American, who for twenty years has been searching for a goulash recipe that even remotely..."

Ingredients: pepper, garlic...

"A wonderful chicken recipe I plan to use for 2 fresh chickens sitting in the fridge tomorrow. Expecting cold weather so this will smell great & warm the house at the same time. Found in The New York Times - an old Hungarian Hanukkah recipe adapted by Mindel Appel."

Ingredients: eggs, green beans, mushrooms...

"My version of my grandmother's recipe. No one ever gave me the recipe or taught me how to make it - so I made up my own version."

Ingredients: chives, cottage cheese...