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"I adapted this recipe from "The Pressure Cooker Gourmet", by Victoria Wise. You can substitute any kind of chicken pieces, bone-in or boneless. You would just need to adjust cooking time based on your choice. I actually leave the skin on, I'm weird and kind of like the skin, even when its "soggy"!"

Ingredients: hot paprika, onions...

"I came up with this one night after being inspired by a bunch of other recipes, and it was so delicious that I had to write it down and share it. It was also pretty easy. Serve this over buttered noodles."

Ingredients: ground caraway, green peppers...

"Mouth-watering Hungarian goulash brimming over with chicken, onions and mushrooms. Paprika gives color and adds a spicy bite to the dish. Goulash originated in Hungary, and one of its most important ingredients is paprika which, together with tomatoes, produces a rich, deep red sauce. The best paprika still comes from Hungary, where it is produced in..."

Ingredients: chopped tomatoes, boneless chicken thighs...

"This childhood favorite takes a third of the time with equal success. Refrigerator biscuits make the dumplings. It really is very tasty and delicious. Cottage Living Magazine, 10/2007 issue."

Ingredients: cornstarch, fresh ground black pepper...

"This is how my Grandma and Great Grandma have been making chicken paprikash forever. The recipes here on zaar are all gravies and thats not how we make ours. My Great Grandma was given a cookbook from the Hungarian Women's Auxilary in Detroit and that's where this comes from. I will also post a recipe for how we make kluskies seperately...."

Ingredients: pepper, onions, paprika...

"My mother's family originate from Eastern Europe, so we get a lot of ethnic dishes from the area at home. This is my favourite, it is like goulash but it is chicken instead of beef."

Ingredients: olive oil, onions, paprika...

"Veronica Karlan, my parents' friend, is a lovely Hungarian woman who graciously sent me her recipe when I told her I like to cook! I was salivating when she was describing this dish! Serve with dumplings, mashed potatoes or orzo. I have made this with egg noodles too. * Easy on the paprika as it can be quite piquant. I may double the sauce because..."

Ingredients: garlic, olive oil, onions...

"A filling dish of pulled chicken meat, mushroom, and tomatoes seasoned with paprika, garlic and sour cream, great over buttered noodles"

Ingredients: garlic powder, paprika...

"My fiance John makes this for me whenever I ask. It's my favorite (especially when he adds a package of frozen petite peas)."

Ingredients: cooked rice, paprika...

"You can make the paprika chicken up to 2 hours ahead. Cook, covered, over low heat."

Ingredients: Italian tomatoes, salt & freshly ground black pepper...

"Another reduced fat family favorite. I love the creamy sauce!"

Ingredients: no yolk noodles, Hungarian paprika...